Summary
Overview
Work History
Education
Skills
Timeline
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Charles Amster

Saylorsburg

Summary

Professional culinary expert prepared for leadership in kitchen operations. Possesses strong skills in menu planning, food preparation, and kitchen safety. Known for effective team collaboration, adaptability, and achieving high-quality results. Reliable and flexible, ensuring smooth kitchen operations in fast-paced environment.

Overview

22
22
years of professional experience

Work History

Cook/Supervisor

Warren Haven
12.2017 - Current
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Cook/Supervisor, Dietary Director CDM

New Eastwood Healthcare & Rehabilitation Center
10.2003 - 12.2017
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
  • Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
  • Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
  • Facilitated cross-functional collaboration for improved decision-making processes within the organization.
  • Cook/Supervisor duties as in current position.

Education

Associate of Science - Culinary Arts

The Culinary Institute of America
Hyde Park, NY

Skills

  • Culinary creativity
  • Kitchen safety
  • Knife skills
  • Cooking techniques

Timeline

Cook/Supervisor

Warren Haven
12.2017 - Current

Cook/Supervisor, Dietary Director CDM

New Eastwood Healthcare & Rehabilitation Center
10.2003 - 12.2017

Associate of Science - Culinary Arts

The Culinary Institute of America

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Charles Amster