Jan Rafael Quino
Purok 1 Brgy Tup-on Medina, Misamis Oriental
Summary
Dynamic professional with extensive experience at Axelum Resources Corp., excelling in sanitary inspection and quality assurance. Proven ability to enhance operational efficiency through effective communication and attention to detail. Recognized for implementing continuous improvement initiatives that significantly reduced food safety risks, ensuring compliance with safety regulations and maintaining high product standards.
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Coconut White Meat Inspector/Factory Worker
Axelum Resources Corp.
06.2022 - 07.2023
- Conducted thorough inspections of coconut meat products to ensure compliance with safety regulations.
- Identified and reported non-compliance issues to maintain product quality standards.
- Assisted in developing inspection protocols to enhance operational efficiency.
- Collaborated with production teams to address quality concerns promptly.
- Monitored sanitation practices and equipment maintenance for food safety compliance.
- Participated in continuous improvement initiatives to optimize product inspection practices.
- Enhanced food safety by conducting thorough inspections of coconut meat processing facilities.
- Reduced risk of foodborne illnesses by diligently monitoring the handling and storage of coconut meat products.
- Performed quality checks on finished products to identify and address discrepancies.
- Maintained quality inspection records database.
- Used equipment properly to avoid workplace hazards or injuries.
- Sorting, packaging and products properly according to company policies.
Construction Warehouseman
ARSD Builders
10.2021 - 12.2022
- Received and verified incoming shipments, ensuring accuracy and quality of products.
- Maintained inventory accuracy through regular audits and cycle counts.
- Organized warehouse layout to optimize space and improve workflow efficiency.
- Assisted in training new personnel on safety procedures and operational protocols.
- Implemented best practices for material handling to minimize damage and loss.
- Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
- Used hand-held scanners and physical logs to accurately track item movements.
- Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Implemented lean warehousing principles to reduce waste, improve efficiency, and increase overall performance metrics within the facility.
- Prevented load shifting or damage by using bracing and strapping techniques.
- Followed verbal and written instructions to properly move and ship products.
Construction Time Keeper/ Warehouseman
UKC Builders
06.2017 - 12.2020
- Monitored time records to ensure accuracy and compliance with company policies.
- Coordinated shift schedules, optimizing workforce efficiency and coverage.
- Implemented time tracking systems, enhancing reporting capabilities and data integrity.
- Maintained accurate documentation of attendance and leave requests for management review.
- Collaborated with departments to address scheduling conflicts and improve operational workflows.
- Developed an effective communication system between employees and supervisors for prompt resolution of any scheduling conflicts or discrepancies.
- Verified timekeeping records and handled any discrepancies with employees.
- Processed timecards and payroll data for team of employees.
- Responded to employee questions and requests for information in timely and knowledgeable fashion.
- Ensured safety compliance, conducting routine inspections and addressing potential hazards.
Lumberjack/ Logging Manager
Advise & Solutions LLC
01.2016 - 10.2018
- Operated chainsaws and hand tools efficiently to fell trees and process logs.
- Ensured compliance with safety regulations during logging operations to maintain a secure work environment.
- Collaborated with team members to optimize workflow and reduce downtime in timber harvesting activities.
- Trained new lumberjacks on equipment usage, safety protocols, and best practices for tree felling.
- Maintained equipment by conducting regular inspections and performing minor repairs to ensure operational readiness.
- Monitored weather conditions and terrain changes to assess risks and enhance operational planning for logging tasks.
- Implemented techniques to improve log extraction processes, resulting in reduced material loss during harvesting.
- Led crew meetings to discuss project goals, address challenges, and promote teamwork within logging operations.
- Improved timber cutting efficiency by implementing safer and more effective felling techniques.
- Optimized work schedules, reducing downtime between tasks and increasing overall productivity.
- Reviewed tree heights and locations to establish clear and efficient plans for felling operations.
- Mentored junior staff, fostering professional development and skill enhancement within the team.
- Analyzed operational data to identify trends and inform decision-making processes.
- Collaborated with stakeholders to align departmental goals with organizational objectives.
- Facilitated workshops and training sessions to promote best practices among team members.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Maintained professional, organized, and safe environment for employees and patrons.
- Accomplished multiple tasks within established timeframes.
Baker Merchandiser
Saudi Manpower Services Corporation
09.2013 - 09.2016
- Developed and implemented new recipes to enhance product variety and customer satisfaction.
- Supervised daily baking operations, ensuring adherence to quality standards and operational efficiency.
- Trained and mentored junior bakers on techniques, safety protocols, and best practices in food preparation.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage across shifts.
- Collaborated with management to design promotional items, increasing sales during peak seasons.
- Monitored equipment performance and conducted routine maintenance to ensure seamless production flow.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Participated in local food fairs to promote bakery, resulting in increased foot traffic and sales.
- Operated ovens and bakery equipment to prepare products according to recipes.
Service Crew Member
Dimeren Hotel & Restaurant
06.2011 - 12.2011
- Provided exceptional customer service in high-volume environments.
- Operated cash register and processed transactions accurately.
- Maintained cleanliness and organization of dining and service areas.
- Assisted in training new team members on operational procedures.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Implemented suggestions for improving workflow and efficiency during peak hours.
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
- Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
- Promoted a safe dining experience by enforcing proper sanitization practices among team members during shifts.
- Provided exceptional customer service, resulting in increased repeat business and positive reviews.
- Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
Education
Bachelor of Arts - Sociology
Bukidnon State University
Malaybalay Bukidnon Philippines10-2010
Skills
- Sanitary inspection
- Sampling techniques
- Sampling procedures
- Communication
- Multitasking
- Attention to detail
- Reliability
- Excellent communication
- Safety protocol management
- Product labeling
- Team building
- Hazardous materials handling
- Continuous improvement
Certification
- Coconut Meat Inspector
Certified Coconut Meat Inspector Asiapro Multi Purpose Cooperative. Gingoog City, Philippines June 2023
- Heavy Equipment Operation ( Backhoe Loader) NC11 122 hours
- Certification Lorenz International Skills Training Academy INC
Gingoog City March 21,2024
- Electrical Installation and Maintenance NC11Certification TVET Qualification and Certification System
Gingoog City, Philippine
- Certified Merchandizer -
SMASCO, Saude Arabia September 2015
Timeline
Coconut White Meat Inspector/Factory Worker
Axelum Resources Corp.
06.2022 - 07.2023
Construction Warehouseman
ARSD Builders
10.2021 - 12.2022
Construction Time Keeper/ Warehouseman
UKC Builders
06.2017 - 12.2020
Lumberjack/ Logging Manager
Advise & Solutions LLC
01.2016 - 10.2018
Baker Merchandiser
Saudi Manpower Services Corporation
09.2013 - 09.2016
Service Crew Member
Dimeren Hotel & Restaurant
06.2011 - 12.2011
Bachelor of Arts - Sociology
Bukidnon State University