Cheyenne Huffman
Greencastle
Summary
Dynamic and results-driven professional with extensive experience at Target Distribution, excelling in packing and labeling. Proven ability to train teams and streamline operations, enhancing productivity and safety. Skilled in warehouse safety and fostering collaboration, ensuring high-quality standards in fast-paced environments. Recognized for optimizing workflows and mentoring new employees effectively.
Hardworking professional with exceptional talents in fulfillment, communication and orginization. Energetic Packer with experience working in solitary role or as part of fast-paced team. Honest and punctual employee.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Packer / Trainer
Target Distribution
10.2021 - Current
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Trained new employees on proper packing and labeling techniques and to apply best practices.
- Supported training efforts for new team members, sharing knowledge of best practices for successful packing operations.
- Streamlined packing area for better workflow, leading to smoother packing process.
Baker / Trainer
The Butcher Shoppe
08.2017 - 10.2021
- Developed innovative recipes for unique baked goods, expanding the bakery''s product offerings and attracting new customers.
- Promoted a positive work culture, resulting in increased employee retention rates and reduced turnover.
- Adapted quickly to changing market demands by introducing new products that catered to evolving consumer preferences in baked goods'' tastes and textures.
- Enhanced team collaboration by facilitating effective communication between kitchen staff members during busy shifts.
- Ensured compliance with food safety regulations by maintaining a clean workspace and adhering to established protocols.
- Reduced waste and improved cost savings by optimizing ingredient usage and implementing proper storage techniques.
- Mentored junior bakers, providing guidance on best practices and fostering a collaborative work environment.
- Streamlined inventory management processes, reducing stock discrepancies and over-ordering issues.
- Maintained cleanliness and hygiene in bakery premises.
- Maintained and controlled inventory of baked goods.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Guaranteed all baked goods were cooked according to customers tastes and needs.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Line Lead /Office Assistant
Pete and Gerrys Organics
09.2015 - 08.2017
- Assisted in training new employees and implementing procedural changes.
- Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
- Communicated shift handover information to keep personnel aware of incomplete tasks.
- Trained new employees on production line processes, ensuring a smooth transition into their roles and maintaining high performance standards.
- Conducted thorough quality control inspections of finished products, ensuring adherence to established specifications and industry standards.
- Maintained open lines of communication between management and production staff, successfully resolving any conflicts or concerns that arose during daily operations.
- Monitored product quality to achieve superior quality reputation.
- Addressed any bottlenecks or inefficiencies within the manufacturing line, optimizing operations for maximum output capacity.
- Collaborated with quality assurance team to identify and rectify recurring defects.
- Streamlined communication within office, ensuring timely dissemination of important information to all staff members.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
- Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
- Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
- Processed incoming and outgoing mail and packages according to established procedures.
Education
Associate of Applied Science - Baking & Pastry / Business
Blue Ridge Community Tech College
West Virginia 05-2018
High School Diploma -
Greencastle - Antrim High School
Grenncastle06-2015
Skills
- Packing boxes
- Product packaging
- Warehouse safety
- Labeling
- Quality control
- Teamwork and collaboration
- Attention to detail
- Time management
- Organizational skills
Timeline
Packer / Trainer
Target Distribution
10.2021 - Current
Baker / Trainer
The Butcher Shoppe
08.2017 - 10.2021
Line Lead /Office Assistant
Pete and Gerrys Organics
09.2015 - 08.2017
Associate of Applied Science - Baking & Pastry / Business
Blue Ridge Community Tech College
High School Diploma -
Greencastle - Antrim High School
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