Chloe Weaver

• Led soccer practices for children ages 2-8, teaching beginner skills while promoting teamwork, positive peer interactions, and encouragement.
• Fostered a supportive and inclusive environment where children feel safe, motivated, and excited to participate.

• Utilized creativity and energy techniques to engage young children and adapt to various developmental needs.

• Promoted good sportsmanship and fostered a positive team environment by modeling respectful behavior both on and off the field.
• Maintained clear communication with parents and guardians concerning their children, weather updates, and overall workings of the practices.
• Ensured any and all equipment needed for practices was well maintained.
• Ensured playing field was set up properly, adhering to proper protocol.
• Maintained thorough communication with employers about any conflicts throughout the season.

• Adapted coaching style based on individual learning styles of players by employing differentiated instruction methods when

needed.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Adhered to all health and safety regulations while serving food and beverages.
• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
• Carried out professional service, retaining polite and friendly approach at all times.

• Maintained a clean and organized café environment, adhering to health and safety regulations.
• Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
• Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
• Produced food and drink products adhering to company quality and quantity standards.
• Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
• Supported fellow team members in achieving a smooth workflow during peak hours.
• Contributed to team efficiency by cross-training in various roles such as barista, cashier, and food preparer.
• Assisted in inventory management, tracking stock levels and reporting low supplies to the manager for timely reordering.

• Promoted a positive atmosphere through effective communication and encouragement during challenging activities like ropes courses and ziplines.
• Reduced wait times between tours by efficiently transitioning groups through the course.
• Demonstrated strong communication skills, effectively conveying safety instructions to diverse groups of participants.
• Ensured safety for all guests by conducting thorough equipment inspections before each tour.
• Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
• Assisted in preparing recreational materials and supplies for each activity.
• Kept athletic and games equipment and facilities organized and maintained.
• Conducted regular safety briefings, emphasizing the importance of proper equipment usage and technique.
• Achieved high levels of guest satisfaction by actively monitoring comfort levels throughout the experience, intervening when necessary to provide additional support or instruction.
• Managed emergency situations calmly and effectively, prioritizing participant safety at all times.
• Built and established positive relationships with patrons, team members and supervisors.
• Cleaned equipment to reduce spread of germs and bacteria