Christina Vance

• Accurately recorded orders on cash register and point-of-sale system.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Assisted in training new servers.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

• Did inventory list.
• Did alcohol ordering and pick up.
• Ran expo window, getting out orders in a timely manner. Checking and making sure all food is presentable for guest.
• Bartender, developed new drinks have excellent knowledge of beer, wine, and liquor.
• Server, provided guest with excellent service in a timely manner.

• Delivered exceptional customer service through friendly interactions with guests.
• Greeted guests and answered any questions they had about the menu.
• Checked in with customers throughout their meal to ensure satisfaction.

Hosted/ served/ bartended

• Did inventory orders.
• Lead server, trained other servers how to do the job efficiently.
• Helped create new menu items and business ideas to help the restaurant run more smoothly.
• Helped open and setup and close down restaurant daily.
• Provided quick, friendly and efficient service to all guest.

• Accurately recorded orders on cash register and point-of-sale system.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Checked food before serving it to customers.