Summary
Overview
Work History
Education
Skills
Certification
Qualifications
Timeline
Generic
Christopher McColgan

Christopher McColgan

Hatfield

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Line Cook

The East End Tavern
11.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Line Cook

Cafe @ The Mill & Dam Good Cafe
06.2020 - Current
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Volunteer Firefighter

Hilltown Volunteer Fire Company
04.2018 - Current
  • Enhanced teamwork among the crew by participating in regular training sessions, drills, and exercises.
  • Assisted with regular maintenance of firefighting equipment.
  • Participated in community outreach programs to raise awareness of fire prevention and safety measures.
  • Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.

Horticulture Helper

George Diddens Greenhouse
03.2016 - Current
  • Performed manual labor and random jobs to help teams accomplish goals.
  • Followed supervisor instructions to complete tasks on time.
  • Used equipment properly to avoid workplace hazards or injuries.

Busser

Zoto's Diner
01.2016 - 08.2019
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported team members with additional tasks, promoting a positive work environment.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Respected guest privacy by discreetly clearing dishes without interrupting conversations.
  • Enhanced customer service by quickly providing clean and well-organized tables ready for new guests.

Line Cook

Danny's Diner
02.2017 - 02.2018
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Education

High School -

North Penn High School
Lansdale, PA

Certificate - Culinary Arts Program

North Montco Technical Career Center
Lansdale, PA

Certificate - undefined

Culinary Arts Institute, Montgomery County Community College
Lansdale, PA

Skills

  • Fast-paced kitchen experience
  • Experience using a meat slicer and buffalo chopper
  • Experienced in using flat top grill, charbroiler, and tilt skillet
  • Engaging interpersonal skills
  • Experienced bussing, using a cash register and a food runner
  • Proficient in kitchen sanitation
  • Collaborates effectively in teams
  • Consistent and dependable
  • Experienced with multiple types of kitchen machinery
  • Food safety knowledge
  • Safe food handling

Certification

  • ServSafe

Qualifications

  • Variety of kitchen equipment
  • Work in a team atmosphere
  • Dedicated and loyal

Timeline

Line Cook

The East End Tavern
11.2022 - Current

Line Cook

Cafe @ The Mill & Dam Good Cafe
06.2020 - Current

Volunteer Firefighter

Hilltown Volunteer Fire Company
04.2018 - Current

Line Cook

Danny's Diner
02.2017 - 02.2018

Horticulture Helper

George Diddens Greenhouse
03.2016 - Current

Busser

Zoto's Diner
01.2016 - 08.2019

Certificate - Culinary Arts Program

North Montco Technical Career Center

Certificate - undefined

Culinary Arts Institute, Montgomery County Community College

High School -

North Penn High School
Christopher McColgan