Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
The East End Tavern
11.2022 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
Cafe @ The Mill & Dam Good Cafe
06.2020 - Current
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Followed health, safety and sanitation guidelines while preparing and serving food.
Prepared and cooked meals according to recipes and customer specifications.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Volunteer Firefighter
Hilltown Volunteer Fire Company
04.2018 - Current
Enhanced teamwork among the crew by participating in regular training sessions, drills, and exercises.
Assisted with regular maintenance of firefighting equipment.
Participated in community outreach programs to raise awareness of fire prevention and safety measures.
Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
Horticulture Helper
George Diddens Greenhouse
03.2016 - Current
Performed manual labor and random jobs to help teams accomplish goals.
Followed supervisor instructions to complete tasks on time.
Used equipment properly to avoid workplace hazards or injuries.
Busser
Zoto's Diner
01.2016 - 08.2019
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Supported team members with additional tasks, promoting a positive work environment.
Demonstrated attention to detail when setting tables according to restaurant standards.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Respected guest privacy by discreetly clearing dishes without interrupting conversations.
Enhanced customer service by quickly providing clean and well-organized tables ready for new guests.
Line Cook
Danny's Diner
02.2017 - 02.2018
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Checked food temperature regularly to verify proper cooking and safety.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared and cooked meals according to recipes and customer specifications.
Followed health, safety and sanitation guidelines while preparing and serving food.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
High School -
North Penn High School
Lansdale, PA
Certificate - Culinary Arts Program
North Montco Technical Career Center
Lansdale, PA
Certificate - undefined
Culinary Arts Institute, Montgomery County Community College
Lansdale, PA
Skills
Fast-paced kitchen experience
Experience using a meat slicer and buffalo chopper
Experienced in using flat top grill, charbroiler, and tilt skillet
Engaging interpersonal skills
Experienced bussing, using a cash register and a food runner
Proficient in kitchen sanitation
Collaborates effectively in teams
Consistent and dependable
Experienced with multiple types of kitchen machinery
Food safety knowledge
Safe food handling
Certification
ServSafe
Qualifications
Variety of kitchen equipment
Work in a team atmosphere
Dedicated and loyal
Timeline
Line Cook
The East End Tavern
11.2022 - Current
Line Cook
Cafe @ The Mill & Dam Good Cafe
06.2020 - Current
Volunteer Firefighter
Hilltown Volunteer Fire Company
04.2018 - Current
Line Cook
Danny's Diner
02.2017 - 02.2018
Horticulture Helper
George Diddens Greenhouse
03.2016 - Current
Busser
Zoto's Diner
01.2016 - 08.2019
Certificate - Culinary Arts Program
North Montco Technical Career Center
Certificate - undefined
Culinary Arts Institute, Montgomery County Community College