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Currently employed with CCRCE school board as a cafeteria worker. Professional culinary worker with strong expertise in food preparation, cooking techniques, and kitchen safety. Proven ability to support head chefs, assume head chef, maintain high food quality standards, and adapt to changing kitchen needs. Strong focus on teamwork, reliability, and achieving consistent, high-quality results. Skilled in ingredient preparation, inventory management, and maintaining clean, organized workspaces.

To secure a position as a lineman helper, electric locator or technician where I can apply my hands-on skills, strong work ethic, and dedication to safety and teamwork. Currently enrolled in Delgado’s certified line worker program and actively pursuing field experience to build a long-term career in the electrical utility industry.

Dynamic culinary professional with experience at Sharwan, excelling in food preparation and kitchen safety. Proven ability to enhance workflow through collaboration and maintain high standards of quality. Strong allergen awareness and effective communication skills, ensuring customer satisfaction and safety in food service environments.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Assistant cook with 7 years of diverse experience in maintaining cleanliness, supporting logistical functions, and enhancing dining operations. Proficient in welding, firefighting, and team collaboration, consistently delivering high-quality results and a dependable asset to the galley. Seeking new opportunities to leverage skills and contribute to a dynamic and challenging environment.

Over 8 years of experience in business administration within the hospitality sector, focusing on operational efficiency and customer service excellence. Proven track record of enhancing team collaboration and executing tasks successfully through strong attention to detail and effective communication skills. Recent transition into culinary arts has expanded skill set and knowledge in food service operations.

Clara Bagnasco

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Assistant Cook

Assistant Cook

Assistent Cook

Assistent Cook

Waitress From the Hall

Civil Service Volunteer

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Associate of Science - Communication Sciences For Media And Institutions

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Assistant Cook

Assistant Cook

Assistent Cook

Assistent Cook

Waitress From the Hall

Civil Service Volunteer

Associate of Science - Communication Sciences For Media And Institutions

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