Cole Carpenter

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• Learned safety protocols and best practices for handling HVAC tools and equipment.
• Ensured timely completion of projects by efficiently managing tasks and coordinating with team members.
• Assisted in loading and unloading parts, ensuring proper handling and organization.
• Adapted quickly to changing schedules and priorities in fast-paced environments.

• Oversaw daily kitchen operations, ensuring timely service delivery during peak hours while maintaining quality standards.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Operated kitchen equipment and maintained cleanliness to ensure food safety compliance.
• Trained new staff on kitchen procedures, safety protocols, and food handling techniques.