Dedicated line cook and shift manager with expertise in customer service, employee training, and labor scheduling. Proven ability to thrive in fast-paced environments while ensuring adherence to health and safety standards.
Overview
5
5
years of professional experience
Work History
Line Cook
North Park Lounge
Cranberry
02.2024 - Current
Assisted in inventory management by tracking ingredients and supplies needed.
Communicated effectively with front-of-house staff for order coordination.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Followed health and safety standards to ensure a safe working environment for employees and customers alike.
Utilized Microsoft Excel to manage data effectively.
Shift Manager
Buffalo Wild Wings
Cranberry
08.2021 - 02.2024
Managed staff scheduling to optimize labor costs and ensure adequate coverage during peak hours.
Trained new team members on menu items and customer service standards.
Coordinated team meetings to discuss performance and operational updates.
Assisted employees in executing tasks efficiently during peak periods to enhance service delivery.
Oversaw training of new employees on customer service, product knowledge, and cash handling to ensure consistent service quality.