Daniel Romig

Assembled power supplies and lighting units.

Assisted in setting up organization systems

General troubleshooting and flex work

Served medium-to-high end banquets

Worked directly with banquet captains to facilitate timely dispatch of food

Worked in back of house to aid fellow servers with clear, organized set up for both food and waste

Kept kitchen areas neat and clean by removing trash and organizing supplies.

Followed supervisor instructions to complete tasks on time.

Helped organize back of house for banquets

Kept kitchen areas neat and clean by removing trash and organizing supplies.

Followed supervisor instructions to complete tasks on time.

Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.