Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Danielle Meader

Bridgeville

Summary

Dynamic Restaurant General Manager with extensive experience at Pizza Hut, excelling in guest experience oversight and inventory management. Proven track record in promoting a positive atmosphere, ensuring health code compliance, and training staff to enhance service standards. Skilled in purchasing and labor management, consistently achieving operational efficiency and customer satisfaction.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Resturant General Manager

Pizza Hut
08.2009 - 08.2025
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Purchased adequate quantities of food, beverages, equipment, and supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Maintained facility and grounds to present positive image.
  • Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
  • Reconciled cash and credit card transactions to maintain accurate records.

Cashier/Manager

Seven Eleven
06.2004 - 08.2009
  • Built positive relationships with customers to increase repeat business.
  • Quickly and accurately counted drawers at start and end of each shift.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Kept orderly and accurate accounting records by monitoring sales documentation.
  • Trained cashiers on organizational policies, cash handling and customer service to maintain highly skilled team.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Cook/Cashier/Manager

Angelia's Pizza
03.1999 - 06.2004
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained food safety and sanitation standards.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Education

General Studies

Chartiers Valley
Bridgeville, PA
06-2001

Skills

  • Guest experience oversight
  • Purchasing
  • Restaurant promotion management
  • Inventory management
  • Schedule coordination
  • Kitchen oversight
  • Health code compliance
  • Pre-shift walk-through
  • Labor management
  • Service standards
  • Customer engagement
  • Sanitation standards
  • Food preparation
  • Staff scheduling
  • POS system
  • Food safety

Certification

  • ServSafe Certified

Timeline

Resturant General Manager

Pizza Hut
08.2009 - 08.2025

Cashier/Manager

Seven Eleven
06.2004 - 08.2009

Cook/Cashier/Manager

Angelia's Pizza
03.1999 - 06.2004

General Studies

Chartiers Valley

Similar Profiles

CREATE PROFILE
Danielle Meader