Daniese Dervin
Philadelphia
Summary
Accomplished line cook with expertise honed at Outback Steakhouse, excelling in time management and attention to detail. Proven track record in maintaining high sanitation standards and training new staff. Adept at inventory management, ensuring optimal stock levels. Highly motivated and reliable, consistently delivering exceptional service quality during peak hours.
Overview
9
9
years of professional experience
Work History
Line Cook
Outback Steak House
Jenkintown, PA
07.2022 - Current
- Prepared and executed menu items according to Outback Steakhouse recipes and standards
- Maintained cleanliness and organization of workstations to ensure safety and efficiency
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages
- Collaborated with kitchen staff to ensure timely and accurate meal delivery during peak hours
- Trained new team members on food preparation techniques and restaurant procedures
- Implemented best practices for food storage and handling to maintain quality standards
Crew Member Cook
Qdoba Mexican Grill - Wisconsin
Philadelphia, PA
06.2021 - 08.2022
- Prepared and cooked menu items according to standardized recipes.
- Maintained cleanliness and organization of kitchen area, ensuring compliance with health standards.
- Assisted in inventory management by restocking supplies and monitoring expiration dates.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to new menu items and changes in food preparation techniques.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
Line Cook
Applebees
Philadelphia, PA
09.2017 - 11.2017
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
High School Diploma -
Overbrook High
Philadelphia 06.2017
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
Timeline
Line Cook
Outback Steak House
07.2022 - Current
Crew Member Cook
Qdoba Mexican Grill - Wisconsin
06.2021 - 08.2022
Line Cook
Applebees
09.2017 - 11.2017
High School Diploma -
Overbrook High