Darrel Hendrick

• Assists with providing the adequate amount of security staff members needed to secure venues and events.
• Appoints qualified security staff members to specific stations and positions to insure safety of the patrons, staff members, and the business establishment hosting the event.
• Excellent communication and networking skills, utilizing website creators and social media platforms to form a very effective marketing strategy.

• Operated paint line equipment to ensure smooth production flow.
• Prepared and cleaned surfaces for optimal paint application.
• Monitored paint quality and consistency during production runs.
• Prepping gears for shipping.
• Torquing
• Hanging gears to be sent through to the paint booth.
• Skidding
• Bracket installation.
• Forklift operator.
• Press machine operation.

• Provides effective plans and strategies on how to structure, create, and market a new company.
• Completes with precision the filings for Articles of Organization, Obtaining an EIN #, and writing Operation Agreements to form a new company.
• Bringing valuable contacts and relationships to the company by connecting buyers with sellers in the industries of Construction and Office Supplies.
• Excellent talent acquisition skills, including recruitment, training, and succession planning by assisting in providing a company with strong effective staff members to fill qualified positions.

• Worked closely with team members to schedule breaks and shifts to meet state regulations.
• Kept employees operating productively and working on task to meet business and customer needs.
• Excelled in every store position and regularly backed up front-line staff.
• Coached crew members to optimize performance and motivate toward more efficient work.
• Tracked receipts, employee hours, and inventory movements.
• Adhered to company standards and compliance requirements for operations and cleanliness of areas.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Cooperated with coworkers to improve customer experience and manage storefront.
• Trained and mentored new employees to maximize team performance.
• Scheduled staff to establish adequate coverage during peak business hours.
• Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
• Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.

• Restocked stations and supplies during slower periods between rushes.
• Trained new team members on kitchen operations and safety protocols.
• Worked closely with other kitchen staff to facilitate timely completion of orders.
• Prepared meals according to customer specifications.
• Verified accurate portioning of food items and garnishes.
• Operated and maintained grills, fryers and other cooking equipment.
• Adhered to strict food safety regulations and hygiene standards.
• Monitored food temperatures for proper cooking and safe consumption.
• Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
• Followed recipes and cooking techniques for consistent results.

Count money and make bank deposits.

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and

quantity.

• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
• Review work procedures and operational problems to determine ways to improve service, performance, or safety.