Dasaan Herbert
Philadelphia,PA
Summary
A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Prep Line Cook
Morton's Steakhouse
04.2022 - Current
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
Line Cook
Miller's Ale House
01.2020 - 03.2022
- Line Cook/Prep Cook
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Inventory Specialist
Home Depot
01.2017 - 09.2020
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
- Scanned shelves and product cases to locate expired, outdated, and spoiled items.
- Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
- Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
- Improved overall inventory management with consistent attention to detail during stock rotation and labeling tasks.
Line Cook
Ruth's Chris Steak House
10.2016 - 04.2018
- Prep Cook/Line Cook
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Inventory Specialist
RGIS Inventory Specialists
04.2014 - 08.2017
- Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
- Performed data entry and completed proper paperwork.
- Completed physical inventory counts each month.
- Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
- Trained new employees on proper procedures, boosting their ability to contribute effectively as part of the team.
- Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.
- Provided excellent customer service by quickly responding to inquiries and resolving concerns related to inventory availability or shipment status.
Education
Diploma -
Norristown Area High School
Norristown, PA06.2010
Skills
- Stock Rotation
- Serving Experience
- Restaurant Experience (10 years)
- Kitchen Experience
- Food Safety
- POS
- Cooking
- Food Preparation
- Cleaning Experience
- Customer Service
- Time Management
Certification
Server
Timeline
Prep Line Cook
Morton's Steakhouse
04.2022 - Current
Line Cook
Miller's Ale House
01.2020 - 03.2022
Inventory Specialist
Home Depot
01.2017 - 09.2020
Line Cook
Ruth's Chris Steak House
10.2016 - 04.2018
Inventory Specialist
RGIS Inventory Specialists
04.2014 - 08.2017
Diploma -
Norristown Area High School
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