David Logero
HIDDEN VALLEY
Summary
Dynamic culinary professional with experience at Seven Springs Resort, excelling in meal preparation and sanitation practices. Proven ability to enhance guest satisfaction through effective problem-solving and teamwork. Skilled in maintaining high standards of cleanliness and quality, ensuring a welcoming dining experience. Committed to delivering exceptional service in fast-paced environments.
Overview
2027
2027
years of professional experience
Work History
Cafeteria Worker
Seven Springs Resort
Champion, PA
2023 - Current
- Prepared and served meals in compliance with health and safety regulations.
- Assisted in inventory management, including restocking supplies as needed.
- Collaborated with kitchen staff to coordinate meal service during peak hours.
- Maintained cleanliness of dining areas, ensuring a welcoming environment for guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Line Cook
Smiths Food And Drug
Las Vegas, NV
2017 - 2022
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
Education
Associate of Science - Mechanical Engineering
Youngstown State University
Youngstown, OH09-1968
Skills
- Dishwashing
- Sanitation practices
- Cooking
- Problem-solving
Timeline
Cafeteria Worker
Seven Springs Resort
2023 - Current
Line Cook
Smiths Food And Drug
2017 - 2022
Associate of Science - Mechanical Engineering
Youngstown State University