David Sands
Topton
Summary
Dedicated kitchen professional with a strong work ethic and attention to detail, previously at Hyatt Hotels. Proven ability to enhance kitchen efficiency through effective cleaning and sanitizing practices. Skilled in dishwasher operation and time management, consistently maintaining a safe and organized workspace while supporting team success in high-pressure environments.
Overview
3
3
years of professional experience
Work History
Dishwasher
Hyatt Hotels/ TKO Hospitality
09.2023 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
Host/ Busser
Jak’s Downtown Diner
08.2022 - 09.2023
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Backed up servers by checking on tables and retrieving items for guests.
- Took initial drink orders and relayed information to wait or bar staff.
Education
Diploma -
Brandywine Heights High School
Topton, PA05.2024
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Efficient cleaning
- Safety awareness
- Stress tolerance
- Cleaning procedures
- Organizational strengths
- Waste disposal
- Proper sanitation
- Supply restocking
- Chemical handling
- Efficient nature
- Punctuality
- Heavy lifting
- Problem-solving
Timeline
Dishwasher
Hyatt Hotels/ TKO Hospitality
09.2023 - Current
Host/ Busser
Jak’s Downtown Diner
08.2022 - 09.2023
Diploma -
Brandywine Heights High School
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