Summary
Overview
Work History
Education
Skills
Timeline
Generic

Declan Peterson

Greensburg

Summary

Professional culinary expert prepared for leadership in kitchen operations. Possesses strong skills in menu planning, food preparation, and kitchen safety. Known for effective team collaboration, adaptability, and achieving high-quality results. Reliable and flexible, ensuring smooth kitchen operations in fast-paced environment.

Overview

4
4
years of professional experience

Work History

Warehouse Worker

Woodgrain Millwork Inc
08.2024 - Current
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 200 pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.

Cook Supervisor

The Kitchen On Main
08.2023 - 07.2024
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.

Cook II

Nemacolin Woodlands Resort
03.2022 - 08.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Pleasant Valley Golf Club
02.2021 - 03.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Connellsville Area Cactc
Connellsville, PA
05.2022

Skills

  • Loading and unloading
  • Order picking and processing
  • Shipping and receiving
  • Unpacking merchandise
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Sanitation
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Grilling
  • Contamination prevention
  • Food plating and presentation
  • Hospitality service expertise
  • Grilling expertise
  • Beautiful presentation of food
  • Sauce making
  • Ingredients measuring
  • Plating and presentation
  • Recipes and menu planning
  • Food pairing
  • Sauteing
  • Cutting and slicing cooking
  • fine dining cooking

Timeline

Warehouse Worker

Woodgrain Millwork Inc
08.2024 - Current

Cook Supervisor

The Kitchen On Main
08.2023 - 07.2024

Cook II

Nemacolin Woodlands Resort
03.2022 - 08.2023

Cook

Pleasant Valley Golf Club
02.2021 - 03.2022

High School Diploma -

Connellsville Area Cactc
Declan Peterson