Delaney Lemasters

Cross trained to handle different rolls in the food service department:

• As a food Service Associate: I am trained to operate the different food stations in the cafeteria, as well as handle the register and balance cash drawers.
• As Patient Hostess: Prepare and deliver hot meals and snacks to patients and guests according to their diet and food restrictions.
• Required to also take meal orders and trained to answer calls from the office.
• Other duties are to stock nursing kitchens throughout the hospital with snacks, drinks and supplements that are needed.
• Occasionally check and record food temps to ensure food is up to safety standards.

• Prepared and deliver meals to patients and guests in the hospital according to their diet and food restrictions.
• Required to take patient meal orders, answer phone calls from patients or guests and stock nursing kitchens with snacks, drinks and supplements that are needed.
• Occasionally check and record food temps to ensure food is up to safety standards.

• Accurately operated cash register to process customer payments.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Cooking and packaging customer orders.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Answered phone for customer orders.

• Presented food and beverages to tables and drink stations in line with formality and specifications of each event.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Arranged linens, decorations and table settings according to seating plan and event theme.
• Utilized proper food handling techniques to ensure safety and quality of food served.