Devon Bishop

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Communicated effectively with other staff members regarding orders and menu changes.
• Assisted in prep work, such as washing vegetables, portioning pasta, and making sauced meats.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Kept stations stocked and ready for use to maximize productivity.

• Utilized scanning equipment to track movement of items throughout the facility.
• Reported any damaged or missing items to supervisors immediately.
• Assisted with loading and unloading heavier objects using hand-trucks or pallet jacks.
• Unloaded incoming packages from delivery trucks and verified contents against shipping documents.
• Operated excellently in a fast-paced environment when loading or unloading trucks.

- I loved this job and was 1 of 3 who received an offer to stay as a part-time employee. I declined due to a lack of hours.

• Tracked sales data on a daily basis to identify trends that could inform future decisions regarding pricing or promotions.
• Communicated daily markers for sales in memberships and credit card sign-ups.
• I often did 'double' shifts where I'd be at the service desk from 7am-4pm and then work carts 4pm-9pm
• Assisted in training new employees on company policies and procedures related to customer service.
• Lots of customer service specifics relating to the experience of each member