Dynamic and results-driven Restaurant and Banquet Manager with over three years of experience in managing a high-volume, fast-paced dining establishment. Proven track record in enhancing customer satisfaction, optimizing operational efficiency, and driving revenue growth. Adept at leading diverse teams, fostering a positive work environment, and maintaining high standards of quality and service. Strong expertise in inventory management, cost control, and strategic planning. Exceptional communication and problem-solving skills, with a passion for delivering outstanding experiences.