Dominic Simoni
Georgetown
Summary
Dynamic Plant Superintendent at JM Steel with a proven track record in enhancing safety protocols and optimizing production efficiency. Skilled in maintenance scheduling and performance monitoring, I successfully reduced downtime and fostered a collaborative team environment, driving significant improvements in operational effectiveness and resource management.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Plant Superintendent
JM Steel
05.2022 - Current
- Enhanced safety protocols for overall workforce protection and reduced accidents on the job.
- Implemented cost reduction measures through strategic sourcing of materials and efficient resource allocation.
- Coordinated emergency response plans effectively addressing potential hazards and ensuring the welfare of all plant personnel during unexpected incidents.
- Managed cross-functional teams to ensure smooth daily operations and timely completion of tasks.
- Improved plant efficiency by implementing streamlined production processes and optimizing equipment usage.
- Collaborated with engineering teams to design and implement custom solutions for unique plant requirements.
- Evaluated performance metrics regularly, identifying areas for improvement in both individual worker output and overall plant efficiency.
- Developed robust maintenance schedules, resulting in reduced downtime and increased productivity.
- Oversaw capital expenditure projects related to infrastructure improvements or equipment upgrades to maintain a state-of-the-art facility competitive within the industry landscape.
Kitchen Manager
Texas Roadhouse
05.2014 - 05.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Education
UAV/UAS Systems
CCBC
Monaca, PASkills
- Managing operations
- Maintenance scheduling
- Production scheduling
- Monitoring performance
- Improving production
Certification
- OSHA 10
- CPR
Timeline
Plant Superintendent
JM Steel
05.2022 - Current
Kitchen Manager
Texas Roadhouse
05.2014 - 05.2023
UAV/UAS Systems
CCBC
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