Donald Curtis IV
Factoryville
Summary
Energetic Supervisor successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
Overview
13
13
years of professional experience
Work History
Supervisor
Sodexo Food Service
05.2018 - Current
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
- Helped meet changing demands by recommending improvements to business or procedures.
- Developed effective improvement plans in alignment with goals and specifications.
Line Cook
Gins Tavern
06.2014 - 05.2018
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Front End Supervisor
Marty's Market
03.2013 - 06.2014
- Monitored cash drawers in checkout stations to verify adequate cash supply.
- Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Trained newly hired sales team in upselling techniques.
Cashier
Thomas' Market
07.2011 - 03.2013
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Answered questions about store policies and addressed customer concerns.
- Worked flexible schedule and extra shifts to meet business needs.
Education
Bachelor of Science - Criminal Justice
Keystone College
La Plume, PA05.2018
High School Diploma -
Tunkhannock High School
Tunkhannock, PA06.2014
Skills
- Staff Management
- Operations Management
- Employee Motivation
- Goal-Oriented
- Complex Problem-Solving
- Business Development
Timeline
Supervisor
Sodexo Food Service
05.2018 - Current
Line Cook
Gins Tavern
06.2014 - 05.2018
Front End Supervisor
Marty's Market
03.2013 - 06.2014
Cashier
Thomas' Market
07.2011 - 03.2013
Bachelor of Science - Criminal Justice
Keystone College
High School Diploma -
Tunkhannock High School
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