Dorian Dume
Philadelphia
Summary
Skilled Culinary Professional specializing in team management and food safety compliance. Enhances guest satisfaction through effective communication and innovative menu planning. Expertise in protein handling and fostering teamwork to drive operational efficiency in fast-paced environments. Experienced Assistant Cook proficient in prepping, cooking, and presenting dishes, with a strong focus on cleanliness and food safety regulations.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Assistant Cook
Pride of America
Honolulu
11.2025 - Current
- Managed food requisition, preparation, cooking of all entrees, and service station operations
- Gained expertise in requisition processes to ensure timely food supply
- Cultivated proficiency in cooling log management to maintain food safety standards
- Identified potentially hazardous foods (PHF) and non-PHF foods during inventory checks.
- Food safety and sanitation training
- Upholding ships rules and regulations
Line Cook
Xfinity Live!
Philadelphia
04.2023 - 10.2025
- Worked efficiently under pressure during peak service periods to meet customer demands, ensuring high-quality food delivery and positive guest experiences
- Prepared and cooked diverse dishes according to recipes and presentation guidelines, achieving consistent quality and enhancing guest satisfaction
- Operated kitchen equipment including grills, fryers, and ovens, maintaining functionality to support smooth kitchen operations
- Maintained a clean and organized work station by following sanitation guidelines at all times, supporting food safety compliance
Key Hourly Manager
True Food Kitchen
King of Prussia
04.2020 - 04.2024
- Managed a team of 10 kitchen staff members by providing training, guidance, and performance evaluations, resulting in improved team efficiency
- Completed all modules for store trainer and Key Hourly Manager within 6 months of hire date, demonstrating rapid advancement and adaptability; trained in Arizona for a store opening
- Executed key hourly duties such as line cook, prep, inventory, expo, and food ordering and receiving, ensuring smooth daily operations
- Collaborated with the front-of-house manager to ensure smooth coordination between the kitchen and dining areas, enhancing guest satisfaction
- Maintained compliance with health and safety regulations in food handling, storage, and sanitation practices, reducing risk of violations
- Led regular meetings with kitchen staff to discuss menu changes, specials, and operational improvements, fostering communication and innovation
- Ensured adherence to proper cooking techniques and presentation standards through ongoing training sessions with the culinary team, maintaining high food quality
- Inspected equipment regularly to identify maintenance needs and coordinated timely repairs or replacements to maintain operational efficiency
- Fostered teamwork, provided ongoing training, and recognized employee achievements, contributing to improved staff retention
Delivery Driver
FedEx Ground-Bridgeport
Bridgeport
03.2018 - 03.2020
- Operated delivery vehicle to transport packages safely and efficiently.
- Followed designated routes to ensure timely package deliveries.
- Executed pickups and deliveries, ensuring compliance with safety regulations through D.O.T. certification
- Inspected delivery vehicle for safety and maintenance before each shift.
Sous Chef
City Works
King of Prussia
03.2012 - 04.2018
- Modeled proper culinary techniques as Training Sous Chef, fostering professional relationships with staff and enhancing guest experiences
- Oversaw station supervisors and developed product lists for daily operations, streamlining production processes.
- Assisted Chef with menu planning, production, and daily operation of the restaurant, contributing to efficient kitchen workflow
- Coordinated staff scheduling and performance reviews with Chef to align with budgeted labor, ensuring effective labor management
- Supported Chef and receiving department with ordering/receiving, cost transfers, variance reports, and inventory control of all food, beverages, and supplies, improving cost management
Education
Diploma - high school diploma
Wilkinsburg High School
Wilkinsburg, PA06-1988
Skills
- Communication and time management
- Organized workspace maintenance
- Food service and management
- Conflict resolution
- Protein handling and grilling
- Microsoft Office proficiency
- Restaurant and shift management
- POS systems expertise
- Production planning and food handling
- Culinary leadership and team management
- Catering and banquet coordination
- Driving and manual handling
- Stocking and safety standards compliance
- Recipe development and fabrication
- Health, safety, and loss prevention compliance
- Team development and inventory management
- Interviewing and scheduling skills
- Teamwork and guest relations
- Leadership in fine dining environments
- Menu planning and equipment maintenance coordination
Certification
- MMC, 11/01/24, 10/31/29
- TWIC
- Manager servsafe, 11/01/24, 10/31/29
- Food allergen certification, 11/01/24, 11/30/27
- Food Safety Manager Certification
- ServSafe
- Driver's License
- Food Handler Certification
- Food Safety Certification
Additional Information
Authorized to work in the US for any employer
Languages
English
Personal Information
Willing To Relocate: Anywhere
Timeline
Assistant Cook
Pride of America
11.2025 - Current
Line Cook
Xfinity Live!
04.2023 - 10.2025
Key Hourly Manager
True Food Kitchen
04.2020 - 04.2024
Delivery Driver
FedEx Ground-Bridgeport
03.2018 - 03.2020
Sous Chef
City Works
03.2012 - 04.2018
Diploma - high school diploma
Wilkinsburg High School