Professional service leader with strong focus on team collaboration and achieving results. Experienced with optimizing service operations and improving customer satisfaction. Skilled in problem-solving, customer relations, and process optimization. Track record of problem-solving in high-pressure environments. Known for effective communication, conflict resolution, and driving continuous improvements initiatives.
Received the highest Customer Service Index (CSI) Score in the NorthEast Region, 2 years straight.
Recipient of the esteemed August Escoffier Society Award from the New England Chapter in 2000. Which is given to outstanding Chefs, recognizing their proven commitment and devotion to the culinary world.
Certified Lean Six Sigma Green Belt