Summary
Overview
Work History
Skills
Timeline
Generic

Dupree Husband

Erie

Summary

Amazing kitchen professional with extensive experience at Five Guys, excelling in grill operations and food safety. Proven track record in training staff and enhancing customer service. Skilled in inventory management and portion control, consistently delivering high-quality dishes while fostering a collaborative team environment. Passionate about culinary excellence and continuous improvement.

Overview

8
8
years of professional experience

Work History

Grill Cook

Five Guys
Smyrna
01.2025 - Current
  • Trained new employees on grill operations and safety protocols.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Cooked hamburgers, hot dogs, and fries according to recipes or customer specifications.
  • Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.

Line Cook Supervisor

Andys Pub
Erie
11.2024 - 02.2025
  • Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Cooked multiple orders simultaneously during busy periods.

Kitchen Manager

Red Bull Saloon
Erie
10.2022 - 01.2025
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Trained new employees on kitchen procedures and policies.
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.

Grill Manager

Chipotle
Erie
05.2023 - 11.2024
  • Established portion sizes for menu items according to recipes or customer specifications.
  • Ordered and maintained inventory of food supplies while staying within budget guidelines.
  • Controlling the grill and the meats for the line.

Person in Charge

Jimmy Johns Gourmet Subs
Erie
11.2017 - 09.2024
  • Assisted in recruiting, interviewing, hiring, onboarding, disciplining, evaluating, coaching, mentoring and terminating employees.
  • Identified training needs within the team and developed appropriate training plans.
  • Analyzed data from customer feedback surveys to identify areas for improvement.
  • Resolved customer complaints in a professional manner while adhering to company guidelines.
  • Maintained accurate records of employee attendance and performance reviews.

Skills

  • Grill operations
  • Food safety
  • Inventory management
  • Portion control
  • Recipe adherence
  • Customer service

Timeline

Grill Cook

Five Guys
01.2025 - Current

Line Cook Supervisor

Andys Pub
11.2024 - 02.2025

Grill Manager

Chipotle
05.2023 - 11.2024

Kitchen Manager

Red Bull Saloon
10.2022 - 01.2025

Person in Charge

Jimmy Johns Gourmet Subs
11.2017 - 09.2024

Similar Profiles

CREATE PROFILE
Dupree Husband