Echiro Hamid

• Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
• Ensured smooth operations during a la carte via effective time management techniques such as delegation and task prioritization.
• Maintain station cleanliness and readiness and ensured smooth transfer of responsibilities during shift changes.

• Note: The period of unemployment between working at EBBC and Wonder is due to an Injury I sustained which left me unable to work.
• Note: I have worked at this job previously From February 2023 to June 2023
• Collaborated with team members to ensure timely food service during peak hours.
• Worked on station independently during A la carte service
• Adapted to changing menus and adapted to customer dietary needs
• Followed safety protocols for food handling, storage, and sanitation practices.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

• Managed prep and organization for pantry station as well as managed it during A la carte service.
• Managed prep and organization for Pizza station as well as managed it during A la carte service.
• Responsible for plating and garnishing desserts.
• Assumed responsibilities as needed

Assumed all responsibilities for all stations within the Kitchen excluding financial responsibilities and ordering shipments.