Experienced bartender with exceptional communication and customer service skills. Proficient in conflict resolution and cash handling, ensuring a positive guest experience while efficiently managing inventory.
Overview
24
24
years of professional experience
2
2
years of post-secondary education
Work History
Bartender
MCE–PHL
Philadelphia
08.2011 - Current
Prepared and served a variety of beverages to guests.
Maintained cleanliness and organization of the bar area.
Assisted customers with drink selections and recommendations.
Managed inventory by restocking supplies as needed.
Followed safety guidelines in food and beverage handling.
Processed payments accurately for all transactions.
Performed opening and closing duties including restocking supplies.
Greeted customers and provided excellent customer service.
Developed good working relationships with fellow employees through effective communication.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Maintained inventory of liquor, beer, wine, and other beverage items.
Bartender
OTG-PHL
Philadelphia
12.2022 - 06.2025
Prepared and served a variety of beverages to guests.
Maintained cleanliness and organization of the bar area.
Assisted customers with drink selections and recommendations.
Managed inventory by restocking supplies as needed.
Followed safety guidelines in food and beverage handling.
Performed opening and closing duties including restocking supplies.
Developed good working relationships with fellow employees through effective communication.
Bartender
Bud & Marilyn's-PHL
Philadelphia
07.2022 - 12.2023
Prepared and served a variety of beverages to guests.
Maintained cleanliness and organization of the bar area.
Assisted customers with drink selections and recommendations.
Followed safety guidelines in food and beverage handling.
Processed payments accurately for all transactions.
Performed opening and closing duties including restocking supplies.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Developed good working relationships with fellow employees through effective communication.
Manager
PCE,Villa Pizza-PHL
Philadelphia
08.2008 - 03.2009
Oversaw daily operations of the restaurant and ensured efficiency.
Trained and mentored staff to enhance service quality.
Managed inventory levels and coordinated supply orders effectively.
Enforced health and safety standards throughout the establishment.
Resolved customer complaints promptly to maintain satisfaction levels.
Monitored staff performance and addressed issues.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Owner
High St Diner
Pottstown
09.2001 - 07.2007
Managed daily operations and staff scheduling for a busy diner environment.
Developed and implemented menu items based on customer preferences and seasonal ingredients.
Oversaw inventory management, ensuring timely procurement of supplies and equipment.
Coordinated marketing efforts to promote special events and new menu launches.
Handled customer inquiries and resolved issues to enhance dining experiences.
Maintained cleanliness and organization in kitchen and dining areas according to health regulations.
Managed daily operations of business, including hiring and training staff.
Education
Associate of Arts - HOTEL MANAGEMENT
BRITISH ACADEMY
CAIRO, EGYPT
09.1992 - 06.1994
Skills
Conflict resolution
Strong organizational skills
Developed listening skills
Excellent communication skills
Customer service
Inventory management
Cash handling
POS system operation
Health regulations compliance
Accomplishments
Customer Service
Consistently received positive feedback from guests and created repeat business by developing long-term relationships with customers.
Handled guest complaints, maintaining a positive dining experience for all rest