Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elaine Mortimer

Oley

Summary

Developed skills in high-volume kitchen settings, focusing on efficiency and teamwork. Demonstrates expertise in food preparation, sanitation, and time management. Looking to transition into new field, leveraging culinary skills and strong work ethic to add value in diverse environments.

Overview

4
4
years of professional experience

Work History

Lead Banquet Prep Cook

Folino Estate Vineyard & Winery
05.2024 - Current
  • Prepared and organized ingredients for banquet events, ensuring timely availability.
  • Assisted in cooking and plating dishes according to established recipes and presentations.
  • Maintained cleanliness and sanitation standards in kitchen areas throughout service.
  • Collaborated with kitchen staff to optimize food preparation processes and efficiency.
  • Trained new team members on food safety practices and kitchen equipment usage.

Bartender

Folino Estate Vineyard & Winery
01.2024 - 05.2024
  • Prepared and served a variety of wine-based cocktails to enhance guest experience.
  • Maintained cleanliness and organization of bar area to ensure efficient service operations.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Engaged with customers to provide recommendations, fostering a welcoming atmosphere.

Food Runner

Folino Estate Vineyard & Winery
09.2023 - 01.2024
  • Delivered food and beverages to guests efficiently, ensuring timely service during peak hours.
  • Assisted with setting up dining areas, maintaining cleanliness and organization throughout shifts.
  • Collaborated with kitchen staff to relay orders accurately and promptly for seamless service.
  • Monitored guest satisfaction and addressed any concerns to enhance dining experience.

Restaurant Hostess

Folino Estate Vineyard & Winery
05.2022 - 09.2023
  • Greeted and seated guests, ensuring a welcoming atmosphere.
  • Managed reservation system, optimizing table turnover and guest experience.
  • Assisted in maintaining cleanliness and organization of dining area.
  • Provided menu information to guests, enhancing their dining choices.

Education

No Degree -

Kutztown University of Pennsylvania
Kutztown, PA

High School Diploma -

Oley Valley High School
Oley, PA
01-2021

Skills

  • Sanitation practices
  • Willingness to learn
  • Teamwork and collaboration
  • Customer service
  • Time management
  • Following instructions
  • Problem-solving abilities
  • Organizational skills

Timeline

Lead Banquet Prep Cook

Folino Estate Vineyard & Winery
05.2024 - Current

Bartender

Folino Estate Vineyard & Winery
01.2024 - 05.2024

Food Runner

Folino Estate Vineyard & Winery
09.2023 - 01.2024

Restaurant Hostess

Folino Estate Vineyard & Winery
05.2022 - 09.2023

No Degree -

Kutztown University of Pennsylvania

High School Diploma -

Oley Valley High School
Elaine Mortimer