Elton Roque
Philadelphia
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
16
16
years of professional experience
Work History
Line Cook
Bala Golf Club
Philadelphia, PA
04.2025 - Current
- Managed inventory levels, minimizing waste while ensuring ingredient availability for daily operations.
- Implemented quality control measures to maintain high food safety standards and consistency in dishes.
- Assisted in menu development by providing feedback on seasonal ingredients and customer preferences.
- Mentored junior staff, fostering a collaborative environment that enhanced team performance and morale.
Line Cook
The Good King Tavern
Philadelphia, PA
09.2022 - 04.2025
- Prepared diverse menu items following established recipes and presentation standards.
- Operated kitchen equipment efficiently, ensuring cleanliness and safety compliance.
- Collaborated with team members to streamline food preparation processes and improve service speed.
- Trained new cooks on cooking techniques and kitchen workflow best practices.
Line Cook
Frieda
320 Walnut Street. Philadelphia Pa 19106
09.2017 - 04.2025
- Set up and organized assigned station to ensure seamless service, maintaining mise en place and cleanliness throughout the shift.
- Demonstrated proficiency in preparing a variety of food items, ensuring top-notch quality and taste.
- Effectively identified and catered to guests' allergies and dietary restrictions, ensuring a safe and enjoyable dining experience for all patrons.
- Collaborated with fellow Line Cooks, Prep Cooks, Dishwashers, and both front-of-house and back-of-house Management teams to deliver exceptional service and uphold Schulson Collective's high standards.
- Consistently met the steps of service, ensuring that guests received a memorable and satisfying dining experience.
- Promptly communicated any delays on items from assigned station(s) to Chefs, maintaining efficiency and guest satisfaction.
- Assumed responsibilities as Garde Manger, Pastry Cook, or Butcher when assigned, showcasing versatility and adaptability in various kitchen roles.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Line Cook
Founding Fathers Sports Bar & Grill
1612 South St, Philadelphia, PA 19146
03.2016 - 09.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Developed innovative, creative menu items and recipes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook
Sheraton Valley Forge King Of Prussia
480 N Gulph Rd, King of Prussia, PA 19406
03.2013 - 01.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Chocolatier
Waterfront Cebu City Hotel & Casino
Salinas Dr, Cebu City, 6000 Cebu, Philippines
04.2010 - 02.2014
- Conceptualized, designed, and handcrafted a diverse range of premium chocolates, truffles, pralines, and other confections, ensuring a visually stunning and indulgent product lineup.
- Utilized expert knowledge of chocolate tempering, molding, enrobing, and ganache-making to achieve consistent and exceptional results.
- Developed new and exciting flavor combinations, experimenting with various ingredients to create unique and memorable chocolate experiences.
- Worked closely with the management team to plan seasonal collections and holiday-themed assortments, contributing to increased sales and customer engagement.
- Ensured compliance with food safety standards and regulations, maintaining a clean and hygienic workspace to guarantee the highest quality products.
- Collaborated with the sales team to provide product information, tastings, and demonstrations to customers, enhancing the overall shopping experience and promoting brand loyalty.
- Assisted in inventory management, ordering supplies, and controlling costs, optimizing efficiency and minimizing waste.
- Assisted the head chocolatier in the creation of artisanal chocolates, bonbons, and truffles, learning various techniques and refining skills under expert guidance.
- Contributed to the packaging and presentation of chocolates, ensuring they align with the brand's aesthetic and appeal to customers.
- Assisted in managing the production schedule and coordinating tasks to meet order deadlines while maintaining product excellence.
- Conducted quality control checks to ensure that all chocolates met the highest standards of taste, texture, and appearance.
- Provided support during busy periods and seasonal rushes, exhibiting adaptability and efficiency in a fast-paced environment.
Education
Bachelor of Science - Hospitality Management
La Consolacion College Phillipines
Bacolod City, Philippines03-2010
Skills
- Anticipating Problems
- Salad Preparation
- Cleaning and Organization
- Sauces Mixing
- Food Rotation
- Knife Skills
- Menu Planning
- Quality Assurance and Control
- Food Preparation
- Crew Training
Timeline
Line Cook
Bala Golf Club
04.2025 - Current
Line Cook
The Good King Tavern
09.2022 - 04.2025
Line Cook
Frieda
09.2017 - 04.2025
Line Cook
Founding Fathers Sports Bar & Grill
03.2016 - 09.2017
Line Cook
Sheraton Valley Forge King Of Prussia
03.2013 - 01.2016
Chocolatier
Waterfront Cebu City Hotel & Casino
04.2010 - 02.2014
Bachelor of Science - Hospitality Management
La Consolacion College Phillipines
Skills
- Ordering and Stocking
- Ingredient Stocking
- Chef Assistance