Emma Stroud
Sweet Valley
Summary
High-energy and safety-oriented with 8 years of experience operating in high-speed environments. Proficient in order fulfillment, walking around, and standing for extended periods, performing physically demanding work. Dedicated to accuracy, efficiency, and giving great customer service, all built on solid safety discipline and a people-first philosophy.
Overview
8
8
years of professional experience
Work History
Cook/Food Preparation Worker
Grotto's Pizza
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction.
- Instructed and trained new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Pushed, pulled, and transported large loads and objects.
- Managed opening and closing shift kitchen tasks.
Manual Laborer
Patriots Cove
03.2023 - 06.2023
- Followed verbal and written instructions to move and transport tree limbs and debris to a designated site.
- Operated an ATV and other handheld tools to break down trees for removal.
- Lifted heavy objects safely, using a team lift when necessary.
Cook/Prep Cook
Valley Subs +
06.2017 - 03.2024
- Checked for quality, kept track of old and new items, and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Kept the kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
Bachelor of Arts - Environmental Science
Misericordia University
Dallas, PA05-2025
High School Diploma -
Lake-Lehman Jr/Sr High School
Lehman, PA06-2021
Skills
- Experience with managing inventory levels, optimizing stock, and minimizing waste
- Excellent verbal and written communication, active listening, and the ability to convey information clearly
- Experience working effectively with others to achieve common goals
- Ability to adjust to changing situations, learn new technologies, and embrace new challenges
- Task prioritization and time management
- Capable of lifting heavy boxes (40–70 lb) and standing/walking long shifts
Timeline
Cook/Food Preparation Worker
Grotto's Pizza
04.2024 - Current
Manual Laborer
Patriots Cove
03.2023 - 06.2023
Cook/Prep Cook
Valley Subs +
06.2017 - 03.2024
Bachelor of Arts - Environmental Science
Misericordia University
High School Diploma -
Lake-Lehman Jr/Sr High School
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