High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
PFEW was a business simulation camp where you were put with a random group of people from all over Pennsylvania and then you had to compete against other businesses. As a CFO I had to manage my team of three people through what was called the business sim which depicted different events a business would go through and I had to manage our money so we were operating at peak proffieciency.