Evan Jones
Bethlehem
Summary
Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
Overview
4
4
years of professional experience
Work History
Dietary Aide
CedarBrook Fountain Hill
08.2017 - 01.2020
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Server/Buser
Red Robin
04.2016 - 03.2017
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
No Degree - General Studies
Northampton Community College
Bethlehem, PAHigh School Diploma -
Liberty High School
Bethlehem, PA06-2018
Skills
- Time management
- Cleaning and sanitizing
- Customer service
- Detail-oriented
- Flexible schedule
- Restaurant experience
- Nutrition knowledge
- Multitasking
- Organizational skills
- Analytical thinking
- Task prioritization
- Reliability
- Problem-solving abilities
- Active listening
- Effective communication
Timeline
Dietary Aide
CedarBrook Fountain Hill
08.2017 - 01.2020
Server/Buser
Red Robin
04.2016 - 03.2017
No Degree - General Studies
Northampton Community College
High School Diploma -
Liberty High School
Similar Profiles
Susanne JonesSusanne Jones
Nursing Supervisor, Wound Nurse, Risk Nurse at Cedarbrook Fountain HillNursing Supervisor, Wound Nurse, Risk Nurse at Cedarbrook Fountain Hill
Vincent DeFazioVincent DeFazio
Kitchen Manager /Lead Cook at Fountain HillKitchen Manager /Lead Cook at Fountain Hill
Alaina StoeckleinAlaina Stoecklein
Dining Room Supervisor at Cedarbrook Of NorthvilleDining Room Supervisor at Cedarbrook Of Northville