Everton Brodie
1134 Sansom St Apt 1209, Philadelphia
Summary
Dynamic and results-driven with over 15 years of progressive leadership experience optimizing organizational performance. Adept at building high performance teams, implementing strategic operational frameworks. Proven ability to align day to day operations with long term business goals, manage multimillion dollar budgets, and deliver measurable outcomes under pressure. Recognized for a hands on leadership style, data informed decision making, and a relentless commitment to club and operational excellence.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Director of Operations
Germantown Cricket Club
04.2024 - 04.2025
- Defined, implemented, and revised operational policies and guidelines.
- Achieved team goals through formalized training plans, coaching, and performance management.
- Monitored budget and utilized operational resources.
- Mentored and coached team members to foster productive and engaging work environment.
- Analyzed customer feedback and identified areas for improvement to drive business success.
Director of Food & Beverage
University Club of Washington DC
09.2021 - 04.2024
- Establish targets, Kpi's, schedules, polices and procedures.
- Managing operational expenses and identifying cost saving opportunities.
- Oversee Clubhouse, Maintenance, Food & Beverage, Housekeeping and grounds departments.
- Implement strategy to improve sales of Grill/Taft dinning rooms resulting in 50% increase in revenue.
- Oversee market research to identify emerging trends, customer needs, and competitor strategies.
- Control payroll and equipment cost throughout efficient allocation fo department budget.
- Maintain a average beverage cost of 30% or less throughout rigorous financial controls.
Assistant Food & Beverage Manager
Columbia Country Club
09.2019 - 09.2021
- Handle F&B inquiries and ensure timely follow up.
- Oversee ordering of Supplies, Liquor, wine, beer and other supplies.
- Maintain cost control and conduct monthly inventory.
Food & Beverage Manager
Maidstone Club
01.2013 - 09.2019
- Manage day to day Food & Beverage operations within budget.
- Oversee special member events, golf tournaments, and club parties while supervising staff.
- Maintain a beverage cost of 29% or less.
- Oversee 2.8 Million F&B Operation/ 1.5 Million Wine Operation.
Education
Computer Engernering -
New York University
01.2010
Skills
- Project Management
- Public Relations
- Teamwork
- Time Management
- Leadership
- Effective Communication
- Jonas Proficient
- Club Essentials Proficient
- Leadership training
Certification
Completed Business Management Institute 1
Languages
English
Portuguese
Timeline
Director of Operations
Germantown Cricket Club
04.2024 - 04.2025
Director of Food & Beverage
University Club of Washington DC
09.2021 - 04.2024
Assistant Food & Beverage Manager
Columbia Country Club
09.2019 - 09.2021
Food & Beverage Manager
Maidstone Club
01.2013 - 09.2019
Computer Engernering -
New York University
Similar Profiles
Demetrius Gallier HowardDemetrius Gallier Howard
Server at Germantown Cricket ClubServer at Germantown Cricket Club
Mac HainesMac Haines
Lifeguard and Server at Germantown Cricket ClubLifeguard and Server at Germantown Cricket Club
Saleemah WilliamsSaleemah Williams
Child Attendant at Germantown Cricket ClubChild Attendant at Germantown Cricket Club
Odile RodriguezOdile Rodriguez
Integrated Care Coordinator – Psychiatry & MAT at Nueva Vida Behavioral Center - Casa De Consejeria Y Salud IntegralIntegrated Care Coordinator – Psychiatry & MAT at Nueva Vida Behavioral Center - Casa De Consejeria Y Salud Integral
David TeufelDavid Teufel
Head of Financial and Client Services at Financial Independence Planning, LLCHead of Financial and Client Services at Financial Independence Planning, LLC