Falcon Bartholomew
Grove City
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Mp Coney Island
Hermitage
06.2024 - Current
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Monitored inventory levels and placed orders for new stock as needed.
- Implemented safety protocols to protect both customers and employees from potential hazards.
- Provided training, guidance, and support to staff members on proper procedures and policies.
- Ensured compliance with all applicable laws and regulations related to employment practices.
- Ensured that customer service standards were met or exceeded at all times.
- Managed daily operations of the store, including scheduling and supervising staff.
- Evaluated current processes within the store environment to identify areas of improvement.
First Line Cook
Aramark
Slippery Rock
09.2023 - 11.2024
- Prepared ingredients for use in cooking, such as chopping vegetables and grinding meats.
- Worked closely with other cooks to ensure timely meal delivery during peak hours.
- Performed regular maintenance checks on all kitchen equipment.
- Managed multiple tasks efficiently while maintaining high standards of quality service.
- Followed health and safety regulations when preparing food items.
- Collaborated with chefs regarding menu changes or specials requests from customers.
- Cleaned work areas, equipment, utensils, dishes as necessary.
- Kept a wide variety of new recipes, techniques, ingredients, menu items.
Prep Cook
Bon Appetite, Compass Group
Grove City
09.2022 - 07.2023
- Communicated effectively with fellow staff members regarding meal preparations.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Maintained records of daily food usage in accordance with health regulations.
- Assisted in serving meals to customers as needed.
- Seasoned cooked dishes properly before serving them.
- Kept the kitchen area clean at all times during shifts.
Education
GED -
Grove City High-school
Grove City, Pennsylvania06-2021
Skills
- Inventory management
- Customer service
- Regulatory compliance
- Food safety
- Cooking techniques
- Time management
- Multitasking and organization
- Food preparation
Certification
- ServSafe
Timeline
Assistant General Manager
Mp Coney Island
06.2024 - Current
First Line Cook
Aramark
09.2023 - 11.2024
Prep Cook
Bon Appetite, Compass Group
09.2022 - 07.2023
GED -
Grove City High-school