Fatmata Kamara
Philadelphian
Summary
Dedicated line cook with expertise in food preparation and kitchen operations. Proven strengths in time management and effective communication, ensuring high-quality meal delivery and a safe kitchen environment. Detail-oriented line cook with a strong background in customer service and team collaboration. Skilled in maintaining an organized workspace and communicating effectively with staff to ensure timely meal preparation during peak hours. Hardworking professional bringing a detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining the correct temperature of food products. Creative and artistic professional committed to strengthening the kitchen team with better collaboration, recipes, and cooking techniques. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Responsible professional, skilled in ingredient preparation, batch cooking, and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual, committed to maintaining a clean, orderly kitchen, and delivering high-quality, delicious food. Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Dedicated professional experienced in various environments. Focused and collaborative team player, skillful in communicating and translating customer requests. Offering a deep understanding of food safety, OSHA, and health code requirements.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Mrs. Sofia
Lansdowne
05.2023 - 08.2024
- Prepared ingredients by chopping, slicing, and marinating for daily menu items.
- Operated kitchen equipment, including grills, ovens, and fryers, efficiently.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Maintained the cleanliness and organization of the kitchen workspace throughout shifts.
- Assisted in menu planning by providing input on seasonal ingredient availability.
Library Student Assistant
Mrs. Anna
Lansdowne
01.2022 - 08.2023
- Assisted patrons in locating library materials and resources.
- Organized and maintained library collections for easy access.
- Processed new books and materials for the library inventory.
- Provided support during library events and programs.
- Answered queries regarding library services and resources.
- Collaborated with staff to improve library systems and processes.
- Conducted basic technology assistance for patrons using computers.
- Emptied book drops and reshelved materials in alignment with established processes.
- Assisted patrons with locating, checking out, and returning library materials.
- Performed clerical duties such as filing, photocopying, and scanning documents.
- Helped set up equipment for meetings, lectures, or presentations held at the library.
- Conducted inventory checks of physical resources to update records accurately.
- Demonstrated professionalism and integrity in interactions with coworkers, management, and patrons.
- Participated in periodic inventories of library collections.
- Greeted visitors upon arrival at the library entrance desk.
- Updated library catalog system with new acquisitions and changes in holdings.
Education
Associate of Science - Science For Health Profresion
Delaware County Community College
Media, PA12-2024
High School Diploma -
William Penn High School
Lansdowne, PA05-2022
Skills
- Customer service
- Time management
- Effective communication
- Team collaboration
- Attention to detail
- Food preparation
- Problem solving
- Prep work
- Professional attitude
Affiliations
- Volunteer
- Fitness routine
- Artistic hobbies(painting, music, cooking, reading, etc)
- Community involvement or activism
- Club Memverships
Certification
- Diploma of Associate in Science
- Volunteer award
- Honors
Languages
Krio
Full Professional
English
Professional
Timeline
Line Cook
Mrs. Sofia
05.2023 - 08.2024
Library Student Assistant
Mrs. Anna
01.2022 - 08.2023
Associate of Science - Science For Health Profresion
Delaware County Community College
High School Diploma -
William Penn High School
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