Felix Liveringhouse
Mount Union
Summary
Serve Safe Certified, with diverse experience in food preparation and line work with a strong focus on maintaining cleanliness and adhering to safety protocols. Demonstrated ability to manage inventory effectively while ensuring compliance with health regulations. Collaborated closely with team members to deliver meals promptly, enhancing customer satisfaction in a fast-paced environment. Skilled in following recipes accurately and maintaining high standards of food quality control throughout daily operations. Managing team to create steady and efficient workflow.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line/Morning Prep Cook
Gigi’s Southern Table
State College
02.2025 - Current
- Cleaned work area, equipment and utensils throughout the morning shift.
- Kept records of food use, waste and other related information for management review.
- Worked closely with wait staff to ensure prompt delivery of meals to customers.
- Followed recipes and presentation specifications as set by the restaurant.
- Labeled containers correctly when storing prepared foods in refrigerator or freezer.
- Checked temperature of appliances and food using thermometers to ensure safe temperatures were maintained.
- Adhered to safety protocols when handling knives, hot pans and ovens.
- Performed general cleaning duties such as mopping floors, washing dishes and sanitizing surfaces.
- Ensured all food products were stored in accordance with health regulations.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Requested supplies and equipment orders, explaining needs to managers.
Line Cook/Head Dishwasher
Grace at Carnegie House
State College
10.2023 - 01.2025
- Organized the storage area to ensure that all necessary items were readily accessible.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Adhered to sanitation policies at all times when handling food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Stocked and restocked kitchen supplies as needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Kitchen Lead/Supervisor
Pyramid Healthcare
Hollidaysburg
01.2023 - 10.2023
- Reviewed employee performance evaluations to identify areas for improvement.
- Implemented cost-saving strategies while maintaining high quality standards.
- Maintained accurate records of inventory, supplies, and orders.
- Monitored food temperature during storage, preparation, and service.
- Assisted in developing sanitation policies and procedures for the kitchen.
- Organized kitchen staff shifts and coordinated daily tasks for efficient workflow.
- Developed innovative recipes and menu items to increase customer satisfaction.
- Verified food preparation and cooking standards to ensure quality control.
- Ensured compliance with local health department regulations.
- Provided ongoing feedback and coaching to team members regarding performance.
- Trained new employees in food safety protocols and kitchen operations.
- Mentored and developed managers in training and hourly team members, creating harmonious working environment.
- Conducted regular inspections of kitchen area for cleanliness and safety.
- Oversaw food production for quality and consistency with house standards.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
- Adjusted prep sheet for proper production on each shift, communicating adjustments to kitchen team.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Received, organized and rotated paper goods and food ingredients.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored food in designated containers and storage areas to prevent spoilage.
- Took and recorded temperatures of food, refrigerators and freezers.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Cleaned and sanitized utensils, dishes or silverware.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Collaborated with other departments to coordinate workflow processes between teams.
- Directed and supervised team of 5+ employees in daily operations.
Cold Side Lead
Outback Steakhouse
Altoona
11.2021 - 12.2022
- Managed inventory and supplies to ensure materials were available when needed.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Recognized by management for providing exceptional customer service.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Maintained updated knowledge through continuing education and advanced training.
- Operated a variety of machinery and tools safely and efficiently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Supervised and trained kitchen staff on proper preparation techniques.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Monitored stock levels of food items and ordered more when necessary.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Set up and performed initial prep work for soups, sauces, and salads.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Replenished food items from inventory and rotated ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High School Diploma -
Huntingdon Area High School
Huntingdon, PA06-2019
Diploma - Auto Body Collision Repair
Huntingdon County Career And Technology Center
Huntingdon, PA06-2019
Skills
- Food preparation
- Inventory management
- Sanitation practices
- Recipe adherence
- Time management
- Team collaboration
- Health regulations compliance
- Communication skills
- Problem solving
- Quality control
- Willingness to learn
- Cleanliness
- Quick-learning
- Highly motivated
- Following instructions
- Heavy lifting
- Food quality control
- Active listener
- Food handling
- Baking knowledge
- Knife safety
- Punctual and honest
- Efficient multitasking
- Preparation speed
- Menu understanding
Certification
- Serve Safe Certified
References
References available upon request.
Timeline
Line/Morning Prep Cook
Gigi’s Southern Table
02.2025 - Current
Line Cook/Head Dishwasher
Grace at Carnegie House
10.2023 - 01.2025
Kitchen Lead/Supervisor
Pyramid Healthcare
01.2023 - 10.2023
Cold Side Lead
Outback Steakhouse
11.2021 - 12.2022
High School Diploma -
Huntingdon Area High School
Diploma - Auto Body Collision Repair
Huntingdon County Career And Technology Center