Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Frank Boyer

Watsontown,PA

Summary

Accomplished Safety Director with 6 years of experience overseeing comprehensive safety programs in the Protein Industry. Proven track record in developing and implementing robust safety protocols resulting in a significant reduction in workplace incidents and ensuring regulatory compliance. Adept in risk assessment, emergency response planning, and fostering a culture of safety awareness. Skilled in leadership, training, and implementing effective safety strategies to drive operational excellence and mitigate risks across multiple locations.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Case Ready Safety Director

National Beef
01.2022 - Current
  • Helped to build a safety focused culture on reducing incidents and eliminating hazards.
  • Successfully coordinated safety initiatives across five locations, resulting in a consistent adherence to safety protocols and a reduction in workplace incidents by 28% over one year.
  • Direct and manage all safety-related activities for Case Ready operations, ensuring compliance with local, state, and federal safety regulations.
  • Conduct thorough safety audits, risk assessments, and investigations to identify potential hazards and areas for improvement.

Safety Manager

National Beef Packing Company
02.2017 - 01.2022
  • Led the facility's safety initiatives, achieving a significant reduction in recordable injuries over a span of five years.
  • Conducted thorough audits and job hazard analyses, instrumental in enhancing workplace safety measures and fostering a safer work environment.
  • Oversaw the management of workers' compensation for all workplace injuries, ensuring proper handling and resolution in accordance with company policies and regulations.
  • Trained employees in most current regulations and practices in effort to prevent mishaps and promote overall safety.
  • Conducted thorough accident investigations to identify root causes and prevent future occurrences.

Team Leader

US Army
06.2010 - 08.2016
  • Led a team of 5 soldiers in diverse environments, ensuring cohesion and effective performance in high-stress situations.
  • Conducting thorough risk assessments to identify potential hazards and implementing measures to mitigate risks in training exercises and missions.
  • Ensuring the proper use and maintenance of personal protective equipment to safeguard soldiers against injuries and hazards.
  • Promoting soldier wellness programs and addressing health concerns to maintain physical and mental readiness, contributing to overall safety and effectiveness in military operations.

Education

High School Diploma -

Milton Area High School
Milton, PA
06.2007

Skills

  • Accident Investigation
  • OSHA Compliance
  • Emergency Action Planning
  • Program Reviews
  • Crisis Management
  • Emergency Response
  • Risk Assessment
  • Safety and Compliance Inspections
  • OSHA Standards and Codes

Certification

  • Confined Space
  • Incident Commander
  • OSHA 40 Hour
  • Bloodborne Pathogens
  • Fall Protection
  • CPR/AED/First Aid

Timeline

Case Ready Safety Director

National Beef
01.2022 - Current

Safety Manager

National Beef Packing Company
02.2017 - 01.2022

Team Leader

US Army
06.2010 - 08.2016

High School Diploma -

Milton Area High School
Frank Boyer