GARY MCCOY
Darby
Summary
Motivated Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
12
12
years of professional experience
Work History
General Manager
Max's Steaks
Philadelphia, PA
03.2026 - Current
- Directed daily operations, enhancing workflow efficiency and staff productivity.
- Implemented strategic marketing initiatives, increasing brand visibility and customer engagement.
- Oversaw inventory management, ensuring optimal stock levels and minimizing waste.
- Developed training programs for new hires, fostering a culture of excellence and teamwork.
Executive Chef Manager
Wesley Enhanced Living
Philadelphia, Pa
08.2024 - 01.2026
- Coordinates catering services for special events including birthdays, anniversaries, and holidays
- Maintains a clean work environment by adhering to health codes and regulations.
- Manage the scheduling of kitchen staff to meet staffing needs while staying within budget.
- Attended community meetings to get feedback from residence.
- Developed seasonal menus that reflected local produce availability and culinary trends, increasing resident satisfaction.
Senior Sous Chef
Aronimink Golf Club
US
12.2021 - 09.2023
- Assisted in menu development and recipe testing
- Coordinated ordering, receiving, storage, and distribution of food items
- Trained new hires in proper cooking techniques and recipes
- Created a positive work environment by encouraging teamwork among staff members
- Managed daily operations of the kitchen including scheduling shifts for staff
Executive Production Chef
Reef Kitchens
US
11.2019 - 12.2021
- Multi unit Management
- Inventory, ordering, and prep for multiple locations
- Delegated daily tasks to staff
- Maintained accurate records of food costs, labor costs, waste management and other related expenses
Regional Chef
Gill Grilling
US
10.2018 - 10.2019
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed
- Supervised all kitchen operations, including ordering supplies and equipment maintenance
- Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received
- Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times
- Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs
Executive Sous Chef
Ruth's Chris Steakhouse
US
07.2016 - 10.2018
- Ordered food supplies, maintained inventory, and managed budgeting of resources
- Trained new employees in food safety and sanitation regulations
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size
- Monitored food costs on a weekly basis to maintain target profit margins
- Evaluated employee performance through monthly reviews and established corrective action plans when necessary
- Assisted Executive Chef in creating new recipes while maintaining traditional favorites
Sous Chef
Kimpton Hotels
US
02.2014 - 06.2016
- Supervised all kitchen preparation in demanding high volume environment
- Performed as head Chef as needed to maintain team productivity and restaurant quality
- Trained staff on culinary techniques
- Acted as Banquet Chef in transition of finding a new Chef
Education
High School Diploma -
Le Cordon Bleu
FlHigh School - undefined
Boyd Anderson High School
FlSkills
- Multitasking
- Communication
- Supervision and leadership
- Friendly, Positive Attitude
- Time Management
- Teamwork and Collaboration
- Customer Service
- Regulatory Compliance
- Vendor Relations
- Cost Control
- Menu development
- New Hire Training
- Banquets and catering
Timeline
General Manager
Max's Steaks
03.2026 - Current
Executive Chef Manager
Wesley Enhanced Living
08.2024 - 01.2026
Senior Sous Chef
Aronimink Golf Club
12.2021 - 09.2023
Executive Production Chef
Reef Kitchens
11.2019 - 12.2021
Regional Chef
Gill Grilling
10.2018 - 10.2019
Executive Sous Chef
Ruth's Chris Steakhouse
07.2016 - 10.2018
Sous Chef
Kimpton Hotels
02.2014 - 06.2016
High School - undefined
Boyd Anderson High School
High School Diploma -
Le Cordon Bleu