Giovanni Flores
Philadelphia,PA
Summary
Professional culinary expert with strong track record in leading kitchen operations and producing high-quality dishes. Adept at team collaboration, ensuring smooth service, and adapting to changing needs. Highly skilled in menu development, food safety, and cost management. Known for reliability and achieving results in fast-paced environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
Mission Taqueria
10.2023 - Current
- Developed seasonal menus emphasizing fresh, local ingredients to enhance customer satisfaction.
- Trained and mentored kitchen staff on culinary techniques and food safety standards.
- Streamlined kitchen operations, improving efficiency during peak service hours.
- Maintained inventory control and supplier relationships to optimize ingredient sourcing.
Chef De Cuisine
The Refectory
07.2021 - 10.2023
- Collaborated with front-of-house team to ensure seamless dining experiences for guests.
- Enforced health and safety regulations to maintain a sanitary kitchen environment.
- Conducted regular quality checks on food preparation and presentation standards.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
Sous Chef
Starr Restaurants
07.2020 - 06.2021
- Led kitchen team in preparing high-quality dishes, ensuring consistency and presentation standards.
- Supervised inventory management, optimizing stock levels to reduce waste and improve cost efficiency.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork within the culinary environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Sous Chef
Zavino Hospitality Group
06.2016 - 07.2020
- Ensured compliance with food safety regulations, maintaining a clean and organized kitchen environment.
- Assisted Executive Chef in daily operations, contributing to strategic planning and execution of special events.
- Resolved kitchen challenges swiftly, maintaining operational continuity during peak service periods.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Skills
- Leadership qualities
- Food safety
- Team management
- Creativity and innovation
- Culinary techniques
- Cost control and budgeting
Certification
- ServSafe Certified Food Protection Manager, National Restaurant Association (Valid through: 2029).
Languages
English
Spanish
Timeline
Chef De Cuisine
Mission Taqueria
10.2023 - Current
Chef De Cuisine
The Refectory
07.2021 - 10.2023
Sous Chef
Starr Restaurants
07.2020 - 06.2021
Sous Chef
Zavino Hospitality Group
06.2016 - 07.2020