Giselle Michua Diaz

I have hands-on experience working as both a bartender helper and a barista, where I developed strong multitasking skills and the ability to perform efficiently in fast-paced environments. As a bartender helper, I assisted with restocking, preparing garnishes, maintaining cleanliness behind the bar, and supporting bartenders during high-volume shifts to ensure smooth service.

As a barista, I crafted a variety of coffee and espresso-based beverages while managing multiple orders at once, both in-person and online. I maintained a clean and organized station, handled cash and card transactions, and provided friendly, attentive service to every guest. These roles taught me how to prioritize tasks, stay organized under pressure, and deliver consistent, high-quality results even during peak hours.

I am currently employed as a server at 1863 Restaurant, where I have gained comprehensive experience in nearly every front-of-house position, including bar back, busser, food runner, and expo. My ability to adapt quickly and effectively has allowed me to support the team wherever needed, often switching between roles during high-volume shifts. I pride myself on being highly organized, efficient under pressure, and skilled at multitasking in a fast-paced environment. My well-rounded experience has given me a strong understanding of restaurant operations and a deep commitment to delivering excellent guest service.