Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gregory McDonald

Pittsburgh

Summary

High-performing individual with a solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

22
22
years of professional experience

Work History

Glazier

McDonald Glass
07.2015 - Current
  • Installed glass and glazing systems in residential and commercial buildings.
  • Operated specialized tools for cutting, shaping, and finishing glass products.
  • Ensured compliance with safety standards during all installation processes.
  • Enhanced customer satisfaction by accurately measuring and cutting glass for various projects.
  • Resolved customer inquiries regarding glass options and maintenance solutions.
  • Demonstrated attention to detail while repairing or replacing damaged glass, resulting in satisfied customers and repeat business.

Sous Chef

Grand Concourse
01.2010 - 08.2014
  • Prepared various dishes such as Oyster Rockefeller, maintained the Oyster bar, and other kitchen duties
  • Coordinated special events and private dining experiences, ensuring exceptional guest satisfaction through personalized service.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Monitored kitchen operations for compliance with health regulations, maintaining a safe work environment for staff.

Cook

Breakfast and Pancake
03.2004 - 11.2007
  • Prepared crepes and egg sandwiches and other items
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Chef

Ghyslain on Market
12.2003 - 09.2007
  • Specializing in french pastries and chocolate decor.
  • Enhanced customer satisfaction by creating visually appealing and delicious chocolate products.
  • Prepared and baked European-style pastries, breads, and macrons
  • Followed recipes and quality standards for artisan products
  • Maintained a clean and organized kitchen environment
  • prepared brakfast and lunch as well

Education

High School Diploma -

Connolley
Pittsburgh, PA

Skills

  • Food safety and sanitation
  • Organization
  • Ingredient knowledge
  • Grilling techniques
  • Kitchen equipment operation
  • Frying techniques
  • Kitchen operations
  • Problem-solving
  • Knife skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal preparation

Timeline

Glazier

McDonald Glass
07.2015 - Current

Sous Chef

Grand Concourse
01.2010 - 08.2014

Cook

Breakfast and Pancake
03.2004 - 11.2007

Chef

Ghyslain on Market
12.2003 - 09.2007

High School Diploma -

Connolley

Similar Profiles

CREATE PROFILE
Gregory McDonald