Guiver Diaz De LOS Santos

• Process daily cash transactions while maintaining accuracy and compliance with banking policies.
• Deliver personalized baking solutions by identifying customer needs and recommending appropriate financial products.
• Maintain balanced cash drawer with strict attention to detail.
• Support branch operations by collaborating with team members to improve transactions efficiency.
• Build customer relationships through professional service and problem resolution.

Hours per week: 20

• Supervised daily store operations while maintaining quality and customer service standards.
• Delegated responsibilities to maximize team productivity during high-volume periods.
• Trained and coached new employees, improving onboarding efficiency.
• Resolved customer concerns professionally to maintain high satisfaction.
• Ensured compliance with food safety regulations and operational procedures.

Hours per week: 32

• Operated POS system and processed customer transactions accurately.
• Trained new employees on customer service and operational procedures.
• Managed inventory levels and communicated supply needs to management.
• Maintained high standards of food quality and cleanliness.

Hours per week: 36

• Delivered exceptional customer service in a fast-paced environment.
• Maintained food safety and sanitation standards.
• Collaborated with team members to improve operational efficiency.
• Managed multiple priorities while consistently meeting deadlines.

Hours per week: 40