Hailey Nessle
Downingtown
Summary
Seasoned Perishable Stocker with extensive experience in managing and replenishing perishable goods in retail settings. Expertise in inventory management, maintaining freshness standards, and optimizing product displays to enhance visibility. Proven track record of improving operational efficiencies and elevating customer satisfaction through dedicated service delivery. Committed to safety protocols and adept at stocking and arranging merchandise in high-volume grocery environments.
Overview
7
7
years of professional experience
Work History
Perishable Manager
Kimberton Whole Foods
Downingtown
02.2020 - 07.2025
- Managed inventory levels to ensure product freshness and compliance with quality standards.
- Trained staff on proper handling and storage of perishable goods to reduce waste.
- Oversaw daily operations, ensuring efficient product rotation and stock replenishment.
- Implemented safety protocols for food handling and sanitation procedures in the department.
- Engaged with customers to address inquiries about perishable products and promotions.
- Provided guidance and support to team members when needed.
- Identified opportunities for improvements and implemented changes to processes, procedures and workflows.
- Tracked weekly sales reports and ordered inventory to meet customer demand and store profit goals.
- Organized food storage areas to maximize capacity, minimize accidents and maintain proper product temperature requirements.
- Managed employees by performing training, development and workflow planning tasks.
- Tracked store inventory, reviewed outgoing orders and submitted verified orders for billing.
- Established merchandising plans and created attractive displays to drive sales and revenue.
- Reviewed invoices from vendors for accuracy prior to processing payments.
- Developed strategies for inventory control and rotation of products.
- Assisted customers with product selection if needed while maintaining excellent customer service skills.
- Adhered strictly to all health codes and sanitation guidelines while handling food items.
- Implemented methods to reduce spoilage and waste in the department.
- Monitored temperature logs on a daily basis to ensure proper food safety regulations were met.
- Investigated customer complaints regarding quality or freshness of perishables.
- Coordinated and monitored inbound and outgoing deliveries, keeping abreast of delays and other issues.
- Supervised activities of workers engaged in receiving, storing and shipping products or materials.
- Handled departmental scheduling to maintain proper staffing for shifts.
Perishable Stocker
Kimberton Whole Foods
Downingtown
10.2018 - Current
- Organized perishable goods in chilled displays to ensure freshness.
- Tracked expiration dates to maintain product quality.
- Guided customers to find perishable items for better service.
- Worked with team to streamline inventory organization.
- Implemented proper storage techniques to minimize spoilage and waste.
- Managed multiple tasks simultaneously while meeting tight deadlines.
- Notified management about mismatches between placed orders and received inventory.
- Managed perishables inventory to align stock levels with demand.
- Ensured all deliveries were received correctly and signed off paperwork accordingly.
- Received and inspected perishable items following established guidelines.
- Adhered strictly to health codes when handling food items at all times.
- Regularly rotated stock to maintain optimal freshness.
- Reported any damaged or expired products immediately upon discovery.
- Monitored temperature in refrigeration units to ensure food safety standards were met.
- Stacked merchandise neatly on shelves according to company protocol.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Lifted materials of varied weights on regular basis.
- Arranged products on shelves and displays according to company standards.
- Welcomed customers and located requested items to enhance satisfaction.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Ensured breakables were checked during packing and unpacking for shelf placement.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Set up advertising signs on shelves and counters to attract customers and promote sales.
Education
High School Diploma -
Downingtown West High School
Downingtown, PA06-2017
Skills
- Inventory management
- Product rotation
- Customer service
- Team collaboration
- Problem solving
- Attention to detail
- Time management
- Lifting
- Stock replenishment
- Shelf stocking
- Temperature monitoring
- Able to lift [number] lbs
- Positive attitude
- Product organization
- Clear communication
- Price checking
- Friendly and personable
- Workplace organization
- Customer assistance
- Inventory reporting
- Product labeling
- Physical stamina
- Willing to learn
- Loading and unloading
- Workflow efficiency
- Punctual and reliable
Timeline
Perishable Manager
Kimberton Whole Foods
02.2020 - 07.2025
Perishable Stocker
Kimberton Whole Foods
10.2018 - Current
High School Diploma -
Downingtown West High School
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