Harald Buttner
Reading,PA
Summary
Experienced and versatile professional with a strong background in restaurant management, bartending, manufacturing, and overhead crane operations. Known for reliability, leadership, and the ability to stay calm and effective in fast-paced, high-pressure environments. Advanced from entry-level roles into management positions through dedication, strong performance, and team leadership. Skilled in customer service, safety compliance, staff training, and operational efficiency, with over two decades of hands-on work experience across multiple industries.
Overview
34
34
years of professional experience
Work History
Bartender
YDMA
Reading, PA
01.2022 - Current
- Prepared and served a wide variety of alcoholic and non-alcoholic beverages in a fast-paced, high-volume environment.
- Provided friendly, attentive customer service while creating a welcoming and enjoyable atmosphere for guests.
- Accurately handled cash, credit card transactions, and POS system orders while maintaining accountability and balance at the end of shifts.
- Maintained cleanliness and organization of the bar area, including restocking supplies, sanitizing surfaces, and ensuring compliance with health standards.
- Mixed drinks according to standard recipes while also accommodating customer preferences and special requests.
- Managed multiple orders at once during busy periods while staying calm, efficient, and professional under pressure.
- Checked identification and followed all legal guidelines regarding age verification and responsible service.
- Worked closely with kitchen and wait staff to ensure timely service and smooth communication between front and back of house.
- Built strong customer relationships by providing consistent service and a positive, engaging experience.
- Demonstrated reliability, attention to detail, and strong multitasking skills in a high-energy environment.
Manager
Bella Italia Pizza Restaurant
Oley, PA
09.1998 - 12.2025
- Directed the day-to-day operations of a busy family-style pizzeria, ensuring exceptional customer service and efficient workflow.
- Led and supervised restaurant staff by assigning duties, coaching employees, and promoting a positive, team-oriented work environment.
- Scheduled employees, monitored labor needs, and helped maintain adequate staffing during peak business hours.
- Oversaw food preparation and quality control to ensure all meals met company standards for freshness, presentation, and consistency.
- Managed inventory levels, ordered food and restaurant supplies, and monitored stock to reduce waste and control costs.
- Handled customer questions, concerns, and special requests professionally, helping create a positive dining experience and encourage repeat business.
- Processed cash transactions, balanced registers, prepared daily deposits, and maintained accurate financial records.
- Ensured compliance with health, sanitation, and food safety regulations while maintaining a clean and organized restaurant.
- Worked alongside the team during high-volume shifts, assisting with food preparation, order fulfillment, and front-of-house operations as needed.
- Recognized for strong leadership, dependability, and the ability to keep restaurant operations running efficiently in a fast-paced environment.
Overhead Crane Operator
N/A
Pottstown, PA
06.1992 - 07.1993
- Safely operated overhead cranes to lift, transport, and position heavy materials and equipment with precision and efficiency.
- Performed pre-operation equipment inspections to ensure safe and reliable crane performance.
- Followed OSHA and company safety procedures while maintaining a strong commitment to accident prevention and workplace safety.
- Coordinated with production teams, supervisors, and ground personnel to ensure smooth material flow and efficient operations.
- Loaded, unloaded, and transferred materials to designated work areas while minimizing product damage and downtime.
- Maintained accuracy when handling large, heavy, or fragile materials in a fast-paced industrial environment.
- Demonstrated excellent spatial awareness, attention to detail, and sound judgment while operating heavy equipment.
- Assisted with inventory movement, production support, and general warehouse operations as needed.
- Reported equipment concerns promptly and helped maintain a clean, organized, and safe work environment.
- Built a reputation for reliability, efficiency, and consistently meeting productivity goals while maintaining the highest safety standards
Education
HS -
George-Buchner Schule
Germany 08.1984
Skills
Leadership
Staff Training, Scheduling & Supervision
Customer Service & Conflict Resolution
Fast-Paced Food Service Operations
Bartending & Beverage Preparation
Cash Handling, POS Systems & Cash Register Balancing
Inventory Control & Supply Ordering
Food Safety & Sanitation Compliance (Health Standards)
Overhead Crane Operation (Safe Material Handling)
Warehouse & Industrial Operations
Production Support & Team Coordination
Heavy Equipment Awareness & Safety Procedures
Problem Solving in High-Pressure Environments
Strong Work Ethic & Dependability
Multitasking in Busy, High-Volume Settings
Languages
German
Elementary
Spanish
Elementary
English
Elementary
Timeline
Bartender
YDMA
01.2022 - Current
Manager
Bella Italia Pizza Restaurant
09.1998 - 12.2025
Overhead Crane Operator
N/A
06.1992 - 07.1993
HS -
George-Buchner Schule