Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harry Hamilton

West Chester

Summary

Dedicated professional with experience at Main Line Health, adept in safe food handling and ensuring patient satisfaction. Proven track record of quickly mastering new skills, contributing to team success, and teaching others various positions and responsibilities. Excels in multiple areas and possesses a strong work ethic, striving to achieve team goals.

Overview

19
19
years of professional experience

Work History

Food Service Assistant

Main Line Health
09.2013 - Current
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
  • Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
  • Collaborated with kitchen staff to ensure timely delivery of food orders.
  • Trained new staff on food preparation and safety procedures.
  • Prepared fresh, appetizing meals according to dietary guidelines.
  • Monitored food preparation and offered feedback on portion size and presentation.
  • Supported inventory management by accurately tracking supplies and alerting supervisor when restocking was necessary.
  • Received deliveries from suppliers, verifying order accuracy and quality before stocking shelves or refrigeration units accordingly.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Operated dishwashing and sanitizing equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected patient loads.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Burger King Employee

Burger King
06.2007 - 04.2012
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Assistant Pressman

Offset Paperback
06.2006 - 08.2006
  • Adhered to company policies and safety guidelines at all times, ensuring a secure work environment for self and colleagues.
  • Assisted Pressman with routine cleaning of printing machines. Loaded pallets of printed book materials to ready for binding.
  • Collaborated with press operators and other team members to achieve on-time delivery of high-quality printed materials.
  • Enhanced print quality by carefully monitoring ink and paper alignment during production runs.

Education

Bachelor of Communication Studies - Communications

West Chester University of Pennsylvania

Skills

  • Safe food handling
  • Food presentation
  • Supply restocking
  • Food storage
  • Portioning
  • Food preparation
  • Cooking
  • Special dietary needs
  • Strong work ethic
  • Quick learner

Timeline

Food Service Assistant

Main Line Health
09.2013 - Current

Burger King Employee

Burger King
06.2007 - 04.2012

Assistant Pressman

Offset Paperback
06.2006 - 08.2006

Bachelor of Communication Studies - Communications

West Chester University of Pennsylvania
Harry Hamilton