Heriberto Pulido Jr.
Selinsgrove
Summary
Motivated and self-taught operations leader with over 8 years of progressive experience in the meat processing industry. Proven track record of advancing from Tray Packer to Superintendent through strong leadership, hands-on technical knowledge, and a commitment to developing future leaders. Dedicated to building strong teams rooted in integrity, accountability, and continuous improvement.
Overview
6
6
years of professional experience
Work History
Operations Manager
National Beef Packing Company
Selinsgrove, PA
05.2026 - Current
- Streamlined daily operations to enhance workflow efficiency across processing departments.
- Led cross-functional teams to implement quality control measures, reducing product defects.
- Developed and maintained standard operating procedures to ensure compliance with safety regulations.
- Analyzed production data to identify bottlenecks, driving continuous improvement initiatives.
- Reporting and understanding of P&L reports
1st Shift Superintendent
National Beef Packing Company
Selinsgrove, PA
12.2025 - 05.2026
- Improved production efficiency by implementing new shift schedules and optimizing employee assignments.
- Championed a culture of continuous improvement, empowering employees to identify inefficiencies and propose changes to optimize operations.
- Coordinated with maintenance, QA and support departments to align with production goals.
- Implemented employee engagement programs to reduce turnover.
- Created SOPS, processes, and procedures to drive operational excellence.
- Reduced recordable injuries through daily safety walks and safety initiatives.
Ground Beef Superintendent
National Beef
12.2022 - 12.2025
- Managed 2 shifts of Ground beef with 2 direct report supervisors.
- Drive team motivation, accountability, and leadership development.
- Mentor supervisors with the goal of preparing them for superintendent roles.
- Ensure compliance with OSHA, BRC, and production standards.
Ground Beef Supervisor
National Beef
05.2020 - 12.2022
- Managed daily ground beef production operations.
- Learned and applied formulation, scheduling, and raw material handling.
- Applied strong leadership and problem-solving skills to maintain efficiency and optimize workflows.
- Adhered to product specifications for multiple customers to ensure on time order fills and deliveries.
Education
High School Diploma -
Reading Area High School
Reading, PASkills
- Leadership & Team Development
- Machine Operation & Troubleshooting
- Meat Processing & Cut Knowledge
- Production Scheduling & Formulation
- Safety & Quality Compliance
- Training & Mentorship
- Process Improvement
- Environmental awareness
- Employee relations
- Six Sigma Principles
LANGUAGES
Spanish - Native or Bilingual
English - Native or Bilingual
Timeline
Operations Manager
National Beef Packing Company
05.2026 - Current
1st Shift Superintendent
National Beef Packing Company
12.2025 - 05.2026
Ground Beef Superintendent
National Beef
12.2022 - 12.2025
Ground Beef Supervisor
National Beef
05.2020 - 12.2022
High School Diploma -
Reading Area High School