Hugo Amos

• Handiwork ranging from appliance repairs to landscaping.
• Facilitated ingredient movement between locations to support food preparation.
• Occasionally prepared beverages and food.
• Kept detailed track of household and maintenance inventory and schedules.

• Prepared milk tea, boba, and specialty drinks with consistent recipes and presentation standards.
• Operated point of sale system to process orders accurately and maintain smooth customer flow.
• Managed topping stations, restocked ingredients, and kept service area organized during rush periods.
• Sanitized equipment, counters, and utensils to maintain food safety and cleanliness standards.

• Reset dining areas quickly, clearing tables and restocking service stations for smooth guest turnover.
• Maintained cleanliness across dining room, removing debris and sanitizing surfaces to support health standards.
• Supported servers by delivering water, bread, and utensils promptly during busy meal periods.
• Organized dish returns, silverware, and glassware to keep back-of-house operations running efficiently.

Pursuing a BA in French and Music

Provost's List Fall 2025