HUNTER DUFFIELD
Williamsport
Summary
Executive Chef with progressive culinary experience in fine dining, banquet, and catering operations. A leader skilled in menu development, cost control, and high-volume service execution. Dedicated to food safety, efficiency, and delivering elevated dining experiences while maximizing profits.
Overview
14
14
years of professional experience
Work History
Sous Chef
The Peter Herdic House
05.2024 - Current
- Prepare and plate a variety of dishes and sauces for daily service
- Clean and prepare proteins for line production
- Assist in preparing meals for special events, including weddings, banquets, and parties
- Develop new recipes to diversify menu offerings and attract customers.
- Maintain sanitation and food safety standards, preventing cross-contamination
Executive Chef/Caretaker
Texas Blockhouse Fish & Game Club
10.2021 - 12.2023
- Sourced, purchased, and prepared all meals for Club members
- Executed private caterings for Club members upon request
- Maintained safe and sanitary kitchen and dining facilities
- Managed weekly inventory of food and supplies for the Club
Executive Chef
Morrone’s Cafe & Lounge
10.2017 - 10.2021
- Prepared and oversaw the preparation of food items for service
- Trained and managed kitchen staff, ensuring operational safety and quality
- Developed daily specials to reduce waste and increase profitability
- Ordered meats, produce, and supplies to maintain proper inventory levels
- Inspected and maintained kitchen cleanliness, including equipment and service areas
- Priced menu items to maximize profit margins
Sous Chef
Cloud 9 Airport Restaurant
07.2012 - 07.2013
- Prepared line and executed service for breakfast, lunch, and dinner
- Assisted in the development of new menu items
- Supported Executive Chef with daily operations
Education
High School Diploma -
Williamsport Area School District
01-2013
Skills
- French & Italian Cuisine (Formally Trained)
- Baking & Cheesemaking
- Butchering
- Smoking & Curing of Meats
- Seafood Preparation
- Food Allergy & Dietary Restriction Knowledge
- Food Safety
- Menu Development
- Inventory Control & Purchasing
- Staff Training & Kitchen Leadership
- Banquet & Catering Event Execution
Timeline
Sous Chef
The Peter Herdic House
05.2024 - Current
Executive Chef/Caretaker
Texas Blockhouse Fish & Game Club
10.2021 - 12.2023
Executive Chef
Morrone’s Cafe & Lounge
10.2017 - 10.2021
Sous Chef
Cloud 9 Airport Restaurant
07.2012 - 07.2013
High School Diploma -
Williamsport Area School District