Driven Bryn Mawr college student with demonstrated entrepreneurial success and a strong track record of community impact. Proven ability to balance multiple responsibilities including varsity athletics, academic clubs, and volunteer work, particularly skilled at developing creative solutions, building community connections, and leading collaborative teams.
Founded and ran a pickles & lemonade stand at the Fort Greene Farmers Market. Managed all aspects of operations including setting up, food production, inventory control, and payroll administration for 3 employees.
Employed innovative product development to create a strong personal brand such as probioitic electrolyte charged effervescent pickle juice, jalapeño spiced lemonade, and curated pickle-flight tasting.
Additionally ran social media platform @glickspickles to proliferate loyal customers.
Certificates:
-Food Safety Manager Certification, PA
-American CPR Care Association Certification
-Wharton Global High School Investment Competition, Eli J. Lesser, Executive Director Wharton Global Youth Program
Independent Studies
Data Science Math Skills, Duke University
Grade Achieved: 90.06%
Thoracic Oncology, University of Michigan
Grade Achieved: 96.30%
Chimpanzee Behavior and Conservation, Duke University
Grade Achieved: 88.50%
English Composition I, Duke University
Grade Achieved: 94.33%
Biomedical Engineering, Oxford - OxBridge University
Grade Achieved: A+
Philosophy, Oxford - OxBridge University
Grade Achieved: A