Isaac DeBoer

• Trained staff on all sections.
• Worked closely with head chef to direct menu, staying true to traditional Thai Cooking.
• Developed relationships with suppliers and vendors, sourcing the best available product.

• Pre-Opening leader tasked with coordinating onboarding staff.
• Developed relationships with vendors and suppliers, sourcing quality Thai produce.
• Lead service with a staff of 20 members, exacting a high standard.
• Assisted in menu development and new concept progression.

Developed menu with full costed recipes.

Lead service with kitchen staff of four persons.

Developed relationships with different vendors.

Provided daily specials and new catering menus for contracts across the city.

• Maintained station according to brand standards.
• Trained new staff in operation and technical skill.
• Assisted in development of new menu items.